Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Beverages. Brazilian fruit"'
Autor:
Matheus Luz Alberti, Vinícius Avanzi Barbosa Mascareli, Diego Galvan, Giselle Aparecida Nobre Costa, Karla Bigetti Guergoletto, Wilma Spinosa
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 4 (2023)
Among the extant beer types, Berliner Weisse is mainly characterized by its blend of barley and wheat malts, Saccharomyces cerevisiae for alcoholic fermentation, and Lactobacillus spp. for lactic fermentation. In this study, three formulations of Ber
Externí odkaz:
https://doaj.org/article/b148504a42ee499d8c37064bcb41aebc
