Výsledky vyhledávání

Akademický článek

Thermal and structural heterogeneities during cooking of a starch-based product by a non-intrusive ring sensor

Autor: Guérin, R., Delaplace, G., Bouvier, L., Debreyne, P., Furling, O., Beudon, D., Leuliet, J.C.

Publikováno v: In Chemical Engineering & Processing: Process Intensification 2007 46(4):343-350

Comparison of two milk protein separation processes: chromatography vs filtration

Autor: Omont, S., Froelich, D., Gesan-Guiziou, Genevieve, Rabiller-Baudry, M., Thueux, F., Beudon, D., Tregret, L., Buson, C., Auffret, D.

Publikováno v: VIII International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2012)
VIII International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2012), Oct 2012, Saint Malo, France. 2012
VIII International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2012), Oct 2012, Saint Malo, France., 2012

absent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9f4042545ba24c865e14ded2bd6ba558
https://hal.archives-ouvertes.fr/hal-01209398

Zobrazit plný text záznamu

Comparison of Milk Protein Separation Processes by Life Cycle Analysis: chromatography vs filtration processes

Autor: Omont, S., Froelich, D., Gesan-Guiziou, Geneviève, Rabiller-Baudry, M., Thueux, F., Beudon, D., Tregret, L., Buson, C., Auffret, D.

Publikováno v: Euro membrane Queen Elisabeth II
Euro membrane Queen Elisabeth II, Sep 2012, Londres, United Kingdom., 2012
Euro membrane Queen Elisabeth II, Sep 2012, Londres, United Kingdom. 2012

Alongside with new technology and process development, it is becoming more common to evaluate the environmental impact using Life Cycle Analysis, LCA. (Hospido et al., 2010). The demand for environmentally sustainable food products is increasing and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::af7cc51f199c36e3f0b07282694c70e3
https://hal.science/hal-01454226

Zobrazit plný text záznamu