Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Betty Y. Shih"'
Autor:
Bridgette M. Collins-Burow, Steven Elliott, Matthew E. Burow, Michelle Lacey, Thomas E. Cleveland, Elena Skripnikova, Carol H. Carter-Wientjes, Betty Y. Shih, Virgilio A. Salvo, Syreeta L. Tilghman, John A. McLachlan, M. Carla Zimmermann, Stephen M. Boue, Hasina B. Ashe, Cynthia Corbitt, K. Y. Williams, Lyndsay Vanhoy-Rhodes, Barbara S. Beckman, Melanie H. Howell, Juan P. Fonseca, Thomas E. Wiese, Florastina Payton-Stewart
Publikováno v:
Journal of Pharmacology and Experimental Therapeutics. 332:35-45
Glyceollins, a group of novel phytoalexins isolated from activated soy, have recently been demonstrated to be novel antiestrogens that bind to the estrogen receptor (ER) and inhibit estrogen-induced tumor progression. Our previous publications have f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::833dd2f1d0466561f4c012785a8dbd2a
https://doi.org/10.1124/jpet.109.160382
https://doi.org/10.1124/jpet.109.160382
Autor:
Stephen M. Boue, Steven Elliott, Matthew E. Burow, Melanie H. Howell, H. Chris Segar, John A. McLachlan, Thomas E. Wiese, Florastina Payton-Stewart, Carol H. Carter-Wientjes, K. Y. Williams, Barbara S. Beckman, Allen P. Miraflor, Betty Y. Shih, Thomas E. Cleveland, Syreeta L. Tilghman, M. Carla Zimmerman
Publikováno v:
Endocrinology. 150:2446-2453
The primary induced isoflavones in soybean, the glyceollins, have been shown to be potent estrogen antagonists in vitro and in vivo. The discovery of the glyceollins' ability to inhibit cancer cell proliferation has led to the analysis of estrogenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::994c63220a605f5e67c6416c5abc03bb
https://doi.org/10.1210/en.2008-1235
https://doi.org/10.1210/en.2008-1235
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:4778-4783
Volatiles generated from lipoxygenase (LOX) normal and LOX deficient soybean (Glycine max) varieties with and without added lipase inhibited Aspergillus flavus mycelial growth and aflatoxin production. Soybean volatiles were analyzed using a solid ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f2d5415d72313d7e147710138c2b983
https://doi.org/10.1021/jf058038o
https://doi.org/10.1021/jf058038o
Autor:
Betty Y. Shih, Thomas E. Cleveland, Suzanne Nehls, Steven Elliott, John A. McLachlan, Carol H. Carter-Wientjes, Matthew E. Burow, Stephen M. Boue, Thomas E. Wiese
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:2193-2199
Seven legume extracts containing phytoestrogens were analyzed for estrogenic activity. Methanol extracts were prepared from soybean (Glycine max L.), green bean (Phaseolus vulgaris L.), alfalfa sprout (Medicago sativa L.), mung bean sprout (Vigna rad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b08ceb6b278cbfd74734308741297cd
https://doi.org/10.1021/jf021114s
https://doi.org/10.1021/jf021114s
Publikováno v:
Phytoparasitica. 29:361-366
An increase of 11–31% of dry mycelial mass was observed along with a slight decrease (5–10%) in aflatoxin Bi production in 5-day-old aflatoxigenicAspergillus spp. submerged cultures containing either 0.5 ml or 1.0 ml clarified neem oil (CNO) in 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8364915016cd3371aeb8175bf66845dc
https://doi.org/10.1007/bf02981850
https://doi.org/10.1007/bf02981850
Publikováno v:
Phytochemistry. 52:1391-1397
In order to characterize the structure of the bright-greenish-yellow-fluorescence (BGY-F) compound on cotton lint associated with aflatoxin contamination in cotton seed, various in vitro and in vivo natural BGY-F reaction products were prepared. Unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29cef4e56bfe8b9eab2ee2e021d52e50
https://doi.org/10.1016/s0031-9422(99)00432-x
https://doi.org/10.1016/s0031-9422(99)00432-x
Autor:
Betty Y. Shih, Hampden J. Zeringue
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:1071-1075
To isolate the bright-greenish-yellow-fluorescence (BGY-F) material associated with aflatoxin contamination on cotton lint, various in vitro chemical and in vivo natural BGY-F reaction products were prepared. BGY-F material was obtained from reaction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f23bc8747b42e0113402f9f45f9dea0
https://doi.org/10.1021/jf9707391
https://doi.org/10.1021/jf9707391
Autor:
Yong-Bao Pan, Betty Y. Shih, Matthew E. Burow, Sarah E. Lingle, Gillian Eggleston, Deepak Bhatnagar, Stephen M. Boue, Kim W. Daigle
Publikováno v:
Journal of agricultural and food chemistry. 61(35)
A new plant source, sugarcane, was used to produce the stilbenes piceatannol and resveratrol. Both stilbenes were identified in sugarcane billet stalks (12 mm) after incubation at room temperature for 3 days. Low concentrations of piceatannol (30.6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fb86c8615bd72ea2070818c4c4ed8e6
https://pubmed.ncbi.nlm.nih.gov/23931742
https://pubmed.ncbi.nlm.nih.gov/23931742
Autor:
Matthew E. Burow, Betty Y. Shih, Thomas E. Wiese, Steven Elliott, John A. McLachlan, Carol H. Carter-Wientjes, Stephen M. Boue, Deepak Bhatnagar
Publikováno v:
Journal of agricultural and food chemistry. 59(1)
Legumes are the predominant source of isoflavones considered to be phytoestrogens that mimic the hormone 17β-estradiol (E2). Due to the risks associated with hormone replacement therapy, there is a growing need for alternative sources of estrogenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba19125922bd8b6918d623592b96291d
https://pubmed.ncbi.nlm.nih.gov/21133423
https://pubmed.ncbi.nlm.nih.gov/21133423
Autor:
Carol H. Carter-Wientjes, Betty Y. Shih, John M. McLachlan, Stephen M. Boue, Deepak Bhatnagar, Thomas E. Cleveland, Matthew E. Burow
Publikováno v:
Journal of agricultural and food chemistry. 57(7)
Functional foods have been a developing area of food science research for the past decade. Many foods are derived from plants that naturally contain compounds beneficial to human health and can often prevent certain diseases. Plants containing phytoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41768f4f7a1bb3c98e05a6a8b4ec80fd
https://pubmed.ncbi.nlm.nih.gov/19334749
https://pubmed.ncbi.nlm.nih.gov/19334749