Výsledky vyhledávání - "Betty W. Smythe"

Determination of nitrofurazone in fluid milk and dairy powders. Part 1: An international pilot study

Autor: Pascal Mottier, Betty W. Smythe, Robert A. Crawford, Claudia Mujahid, Jaap M Evers, Justin G. Bendall, Thomas Bessaire, Gordana Aleksic, Robert Hutchinson

Publikováno v: International Dairy Journal. 91:185-192

An international pilot study involving five laboratories evaluated the performance of a method intended as a joint ISO|IDF international standard for the analysis of fluid milk and powdered dairy products for intact nitrofurazone down to levels of 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6fd4b70372e24a2f789fe6b117e4a162
https://doi.org/10.1016/j.idairyj.2018.11.013

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Endospores of Thermophilic Bacteria in Ingredient Milk Powders and Their Significance to the Manufacture of Sterilized Milk Products: An Industrial Perspective

Autor: Betty W. Smythe, Bruce Hill

Publikováno v: Food Reviews International. 28:299-312

Milk powder is one of the most widely traded dairy products globally—with a large amount being used to manufacture commercially sterilized products. Milk powder invariably contains endospores of thermophilic bacteria—the dominant strains grow and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c37a6ba5eecff09eb6dba0ae24c703bc
https://doi.org/10.1080/87559129.2011.635487

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Microbiology of raw milk in New Zealand

Autor: Denise Lindsay, Joanna Shepherd, Betty W. Smythe, Bruce Hill

Publikováno v: International journal of food microbiology. 157(2)

The results of this study demonstrate the occurrence of the non-spore-forming pathogens, Staphylococcus aureus, Escherichia coli (total count and O157:H7), Listeria, Campylobacter and Salmonella, in New Zealand's raw milk supply. Samples of raw milk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a779c6be1af63442431f67a20e9d0d4
https://pubmed.ncbi.nlm.nih.gov/22663980

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Pasteurization of milk: the heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow

Autor: R.A. Crawford, S.C. Hathaway, Betty W. Smythe, E. Oakley, L.E. Pearce, J.M. Shepherd

Publikováno v: Journal of dairy science. 95(1)

This is the first study to report kinetic data on the survival of a range of significant milk-borne pathogens under commercial-type pasteurization conditions. The most heat-resistant strain of each of the milk-borne pathogens Staphylococcus aureus ,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cb61ebf4cd45ca0ee59e35eba5f04a7
https://pubmed.ncbi.nlm.nih.gov/22192181

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