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Autor:
Jeaneth M. Medina-Pérez, Melanie A. Zegarra-Zegarra, José A. Villanueva-Salas, Betty M. Salazar-Pinto, Susan S. Flores-Calla, Angel G. Ramírez-Valverde, Hugo G. Jiménez-Pacheco, Elvis G. Gonzales-Condori
Publikováno v:
Journal of Nanotechnology, Vol 2023 (2023)
Lactobionic acid (LBA) is a polyhydroxy acid with attractive properties in the pharmaceutical, cosmetic, food, medical, and chemical industries, making it a versatile product with multiple applications, which supports the various studies aimed at its
Externí odkaz:
https://doaj.org/article/df18d78a9eb64948b1e88ef715cdbf63