Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Betty J. Burri"'
Autor:
Tami Turner, Betty J. Burri
Publikováno v:
Agriculture, Vol 3, Iss 1, Pp 170-187 (2013)
Citrus contains nutrients and phytochemicals that may be beneficial for health. We collected citrus production and consumption data and estimated the amount of these compounds that are consumed. We then compared the amounts of citrus and citrus-deriv
Externí odkaz:
https://doaj.org/article/522195da9ab0428f9d3f23a3f24528c9
Publikováno v:
California Agriculture, Vol 65, Iss 3, Pp 130-135 (2011)
California is a major producer of tangerines and oranges, which contain carotenoids that form vitamin A. Deficiencies of this vitamin are common in southern Asia and Africa, causing blindness and more than one-half million deaths each year. We evalua
Externí odkaz:
https://doaj.org/article/6baa5a4993a547aab5242b0ca31a8978
Publikováno v:
Journal of Lipid Research, Vol 46, Iss 7, Pp 1502-1511 (2005)
The final step of triacylglycerol biosynthesis is catalyzed by acyl CoA:diacylglycerol acyltransferase (DGAT) enzymes. The two known DGATs, DGAT1 and DGAT2, are encoded by unrelated genes. Although both DGAT1 and DGAT2 knockout mice have reduced tiss
Externí odkaz:
https://doaj.org/article/d5de47878c1e4a0fb024b63c81d68620
Publikováno v:
Journal of Nutritional Science, Vol 2 (2013)
Vitamin A (VA) deficiency causes disability and mortality. Cassava can be crossbred to improve its β-carotene (BC) content; typical white cassava contains negligible amounts of BC. However, cassava contains cyanide and its continued consumption may
Externí odkaz:
https://doaj.org/article/963d8cb23fdf42d5bf11885f0ee6c12f
Publikováno v:
International Journal of Food Sciences and Nutrition. 69:253-261
Discovered in the late 1920s, 3,4-didehydroretinol (DROL, vitamin A2) plays a significant biological role in freshwater fish. The functions of this vitamin have been investigated but to a far lesser extent than those of retinol (ROL, vitamin A1). A r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0c045edd18f3dad570a359160f58fe9
https://doi.org/10.1080/09637486.2017.1358358
https://doi.org/10.1080/09637486.2017.1358358
Autor:
Betty J. Burri, Yimeng Cai, Dustin J. Burnett, Michael R. La Frano, Chenghao Zhu, Erik R. Gertz
Publikováno v:
Nutrition Research. 35:965-974
Boiled biofortified cassava containing β-carotene can increase retinyl palmitate in triacylglycerol-rich plasma. Thus, it might alleviate vitamin A deficiency. Cassava requires extensive preparation to decrease its level of cyanogenic glucosides, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c01aae301e4713697c19f8725739b008
https://doi.org/10.1016/j.nutres.2015.08.003
https://doi.org/10.1016/j.nutres.2015.08.003
Publikováno v:
International journal of food sciences and nutrition. 69(3)
Discovered in the late 1920s, 3,4-didehydroretinol (DROL, vitamin A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ac1a9a53071bc73a2d8ad182593bc2a3
https://pubmed.ncbi.nlm.nih.gov/28776449
https://pubmed.ncbi.nlm.nih.gov/28776449
Autor:
Betty J. Burri
Publikováno v:
Journal of the Science of Food and Agriculture. 95:1786-1794
Beta-cryptoxanthin is a common carotenoid that is found in fruit, and in human blood and tissues. Foods that are rich in beta-cryptoxanthin include tangerines, persimmons and oranges. Beta-cryptoxanthin has several functions that are important for hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8a3d9920f06fa82206cc20bf45a3a63
https://doi.org/10.1002/jsfa.6942
https://doi.org/10.1002/jsfa.6942
Autor:
Shane M. Rutherfurd, R. Paul Singh, Betty J. Burri, Gail M. Bornhorst, Maxine J. Roman, Paul J. Moughan
Publikováno v:
Food Biophysics. 9:292-300
Mixing of a particle-laden material during peristaltic flow in the stomach has not been quantified in vivo. Gastric mixing plays a key role in the digestion process; it determines the availability of acid and enzymes to individual food particles and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5872c00cc4db484a264eaa6b498e4c35
https://doi.org/10.1007/s11483-014-9354-3
https://doi.org/10.1007/s11483-014-9354-3
Autor:
Betty J. Burri, M.R. La Frano
Publikováno v:
Aquaculture Nutrition. 20:722-730
Vitamin A (VA) is an essential micronutrient in fish, vital for reproduction, vision and immunity. Freshwater fish species store and use VA in the form of retinol (ROL), as well as uncommon forms such as 3,4-didehydroretinol (DROL) and 3-hydroxyretin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73b27cc99d348f405911377a7e41403d
https://doi.org/10.1111/anu.12126
https://doi.org/10.1111/anu.12126