Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Betty F. Steele"'
Publikováno v:
The Journal of nutrition. 33(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c76834a49d7a1ade2271e4d59a59dc0
https://pubmed.ncbi.nlm.nih.gov/20283728
https://pubmed.ncbi.nlm.nih.gov/20283728
Publikováno v:
Archives of Biochemistry and Biophysics. 40:448-452
1. 1. A similarity was found in the proportions of the 18 amino acids in liver, heart, and muscle tissue of the human. 2. 2. Skin contained lower amounts of the amino acids, except for glycine, than the other three tissues.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::104459fc3e41ad5cb009033e754c59ef
https://doi.org/10.1016/0003-9861(52)90132-x
https://doi.org/10.1016/0003-9861(52)90132-x
Publikováno v:
Journal of Biological Chemistry. 177:533-544
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bb3e78e73586cb04441696eb7995b30
https://doi.org/10.1016/s0021-9258(18)56996-9
https://doi.org/10.1016/s0021-9258(18)56996-9
Publikováno v:
Journal of the American Dietetic Association. 27:289-292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe8dae8d0377c737aed21eda40e6e9a9
https://doi.org/10.1016/s0002-8223(21)30714-3
https://doi.org/10.1016/s0002-8223(21)30714-3
Publikováno v:
The Journal of Nutrition. 40:145-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25cfea5be7a9dcaaff001ef1fa11719e
https://doi.org/10.1093/jn/40.1.145
https://doi.org/10.1093/jn/40.1.145
Publikováno v:
The American Journal of Clinical Nutrition. 22:33-37
T HE ONLY EXOGENOUS sulfur-containing amino acid necessary for the maintenance of nitrogen equilibrium in adult man is methionine (1). The amino acid may be utilized directly by the body, or undergo a series of metabolic transulfuration reactions inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f66dc0e67d22fe2b73fda10f664ff0d
https://doi.org/10.1093/ajcn/22.1.33
https://doi.org/10.1093/ajcn/22.1.33
Publikováno v:
The Journal of Nutrition. 86:256-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74760dbaa63331c40b377ffeb283601d
https://doi.org/10.1093/jn/86.3.256
https://doi.org/10.1093/jn/86.3.256
Publikováno v:
Journal of the American Dietetic Association. 29:459-464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e97b5aa04d7c7f73340c5f550436bd5
https://doi.org/10.1016/s0002-8223(21)31796-5
https://doi.org/10.1016/s0002-8223(21)31796-5
Publikováno v:
The Journal of Nutrition. 85:419-425
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::157ff73c78275204a76cf6d00d75ab9e
https://doi.org/10.1093/jn/85.4.419
https://doi.org/10.1093/jn/85.4.419
Autor:
C. C. Clayton, Betty F. Steele
Publikováno v:
Clinical Chemistry. 13:49-54
The copper method of Pope and Stevens (1) for estimation of α-amino N has been modified by a change in buffer and the use of tetraethylenepentamine as a color intensifier, giving a good colorimetric assay. α-Amino N was measured successfully in con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9c46d478e4da9a2e1916e9b747d129b
https://doi.org/10.1093/clinchem/13.1.49
https://doi.org/10.1093/clinchem/13.1.49