Výsledky vyhledávání - "Betty A. Ogwaro"

Akademický článek

Microbiological Quality of Typical Traditional Fermented Milk from Northern Uganda and Western Kenya

Autor: Betty A. Ogwaro, Hazel Gibson, Dave J. Hill, Elizabeth A. O’Gara

Publikováno v: Dairy, Vol 4, Iss 3, Pp 445-461 (2023)

In this study, the microbiological quality of traditionally fermented milk from Northern Uganda and Western Kenya was analysed. Six samples of typical traditionally fermented milk were collected randomly from traditional cattle keepers in Karamojong

Externí odkaz: https://doaj.org/article/0fdf6e2a363343749edfe8b96a5a6668

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Akademický článek

A Study of the Antimicrobial Activity of Combined Black Pepper and Cinnamon Essential Oils against Escherichia fergusonii in Traditional African Yoghurt

Autor: Betty A. Ogwaro, Elizabeth A. O’Gara, David J. Hill, Hazel Gibson

Publikováno v: Foods, Vol 10, Iss 11, p 2847 (2021)

The antimicrobial activity of the essential oils of black pepper (BPE) and cinnamon bark (CE) extracts against E. fergusonii was assessed in pasteurized full cream milk during and post-fermentation. The milk was fermented with 1% (v/v) of Lactobacill

Externí odkaz: https://doaj.org/article/abeed0ecceef41acb4a39b67597b7166

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