Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Bettina Wolf"'
Autor:
Victoria Hunniford, Robert Kühler, Bettina Wolf, Daniel Keppeler, Nicola Strenzke, Tobias Moser
Publikováno v:
Frontiers in Neuroscience, Vol 17 (2023)
BackgroundThe electrical cochlear implant (eCI) partially restores hearing in individuals affected by profound hearing impairment (HI) or deafness. However, the limited resolution of sound frequency coding with eCIs limits hearing in daily situations
Externí odkaz:
https://doaj.org/article/83904e82bb0743d89f40c9e035fda3af
Autor:
Zhang Juyang, Bettina Wolf
Publikováno v:
Foods, Vol 10, Iss 3, p 631 (2021)
Equal parts of sugar beet pectin and sodium caseinate were interacted through electrostatic attraction, enzymatic crosslinking, and the Maillard reaction to prepare three oil-in-water emulsifier systems. Oil-in-water emulsions (10%) were processed vi
Externí odkaz:
https://doaj.org/article/34444a9ba773484da69d49e0faa59bda
Publikováno v:
Foods, Vol 10, Iss 2, p 371 (2021)
This study concerns the preparation and functionality testing of a new class of Pickering particles for food emulsion stabilization: colloidal lignin-rich particles (CLRPs) derived from ethanol-soluble extract of cocoa shell. A further goal was to ac
Externí odkaz:
https://doaj.org/article/b08b8821bd714f6fa5745e56c8af5f5e
Autor:
Juyang Zhang, Bettina Wolf
Publikováno v:
Foods, Vol 8, Iss 6, p 192 (2019)
Polysaccharides and proteins are frequently conjugated through electrostatic attraction, enzymatic cross-linking, and heat treatment (Maillard reaction) to obtain food structuring ingredients, mostly for their application as emulsifiers. The conjugat
Externí odkaz:
https://doaj.org/article/1cebec44d87e4e94a28e29140da06c81
Autor:
Alessandro Zaupa, Claudia Terraza, Phammela N. Abarzúa-Illanes, Nicholas Byres, Gabriela Zavala, Jimena Cuenca, Carmen Hidalgo, Sergio M. Viafara-Garcia, Bettina Wolf, Karina Pino-Lagos, Jonny J. Blaker, Mayan Rumbak, Maroun Khoury, Javier Enrione, Juan Pablo Acevedo
Publikováno v:
Biomacromolecules. 24(1)
The increasing demand for tissue replacement has encouraged scientists worldwide to focus on developing new biofabrication technologies. Multimaterials/cells printed with stringent resolutions are necessary to address the high complexity of tissues.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b3319dac654ce2b0fc53a3ff8a386ac
https://pubmed.ncbi.nlm.nih.gov/36542545
https://pubmed.ncbi.nlm.nih.gov/36542545
Autor:
Christian Helke, Markus Reinhardt, Markus Arnold, Falk Schwenzer, Micha Haase, Matthias Wachs, Christian Goßler, Jonathan Götz, Daniel Keppeler, Bettina Wolf, Jannis Schaeper, Tim Salditt, Tobias Moser, Ulrich Theodor Schwarz, Danny Reuter
Publikováno v:
Materials; Volume 16; Issue 1; Pages: 106
Improved hearing restoration by cochlear implants (CI) is expected by optical cochlear implants (oCI) exciting optogenetically modified spiral ganglion neurons (SGNs) via an optical pulse generated outside the cochlea. The pulse is guided to the SGNs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e1dab2915bee2f042116d044355ec7a
https://pubmed.ncbi.nlm.nih.gov/36614443
https://pubmed.ncbi.nlm.nih.gov/36614443
Autor:
Marina Campos Assumpção de Amarante, Thomas MacCalman, Stephen E. Harding, Fotis Spyropoulos, Sally Gras, Bettina Wolf
Publikováno v:
Food research international (Ottawa, Ont.). 162
Consumers are increasingly looking for new plant-based alternatives to substitute animal proteins in their diets but for some applications it can be difficult to achieve the desired product microstructure using only plant proteins. One approach to fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9939a82ed2df6a48ab13a149348998f2
https://pubmed.ncbi.nlm.nih.gov/36461320
https://pubmed.ncbi.nlm.nih.gov/36461320
Autor:
Poramat Sutcharit, Jutarat Wattanakul, Ruth Price, Vincenzo Di Bari, Joanne Gould, Gleb Yakubov, Bettina Wolf, David A. Gray
Publikováno v:
Food Research International. 165:112472
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fef958a52fb0f4fe84fddeee7fa8d49
https://doi.org/10.1016/j.foodres.2023.112472
https://doi.org/10.1016/j.foodres.2023.112472
Lignin recovery from cocoa bean shell using microwave-assisted extraction and deep eutectic solvents
Autor:
Yujie Mao, Alex Gerrow, Ella Ray, Nidia Diaz Perez, Karen Edler, Bettina Wolf, Eleanor Binner
Publikováno v:
Bioresource Technology. 372:128680
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b07253cdbcb3a21001ee89b7549cbcaa
https://doi.org/10.1016/j.biortech.2023.128680
https://doi.org/10.1016/j.biortech.2023.128680
Autor:
Xiaolu Pu, Bettina Wolf
Publikováno v:
Oral Processing and Consumer Perception ISBN: 9781788017152
This chapter introduces the perception of food flavour, mainly aroma and taste, across the disciplines of biology and physics. Biology explains how the basic biological receptors in the nose or on the tongue, when in contact with aroma compounds or t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a0454ccb035d1437ad03d599672a353
https://doi.org/10.1039/9781839160622-00109
https://doi.org/10.1039/9781839160622-00109
