Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bettina Takács"'
Autor:
Adam Nagy, Nóra Adányi, Viktória Bódai, Rózsa Szűcs, István Szendrő, Bettina Takács, Péter Sátorhelyi, Eszter Tóth-Szeles, George Szakacs, István Lagzi, Diána Weiser, Balázs Erdélyi
Publikováno v:
Food Chemistry. 267:10-14
Mycotoxins, present in a wide range of food and feed commodities, are toxic secondary metabolites produced by a number of different fungi. Certain mycotoxins do not readily degrade at high temperatures, therefore are resistant to food processing, and
Autor:
Zoltán Kónya, András Varga, Erika Varga, Bettina Takács, Gergely F. Samu, Dorina Gabriella Dobó, Koppány L. Juhász, Csaba Janáky, András Sápi, Ákos Kukovecz
Publikováno v:
The Journal of Physical Chemistry C
The Journal of Physical Chemistry. C, Nanomaterials and Interfaces
The Journal of Physical Chemistry. C, Nanomaterials and Interfaces
Photoelectrochemical hydrogen evolution is a promising avenue to store the energy of sunlight in the form of chemical bonds. The recent rapid development of new synthetic approaches enables the nanoscale engineering of semiconductor photoelectrodes,