Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bettina Bussi"'
Autor:
Giovanna Sacchi, Leonardo Cei, Gianluca Stefani, Ginevra Virginia Lombardi, Benedetto Rocchi, Giovanni Belletti, Susanne Padel, Anna Sellars, Edneia Gagliardi, Giuseppe Nocella, Sarah Cardey, Minna Mikkola, Urszula Ala-Karvia, Àine Macken-Walsh, Bridin McIntyre, John Hyland, Maeve Henchion, Riccardo Bocci, Bettina Bussi, Giuseppe De Santis, Ismael Rodriguez y Hurtado, Patrick de Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez, Bruce Pearce, Nic Lampkin, Camille Vindras, Frederic Rey, Véronique Chable, Antoine Cormery, Gyula Vasvari
Publikováno v:
Agriculture, Vol 8, Iss 11, p 173 (2018)
Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regarding qual
Externí odkaz:
https://doaj.org/article/0a8ca31b38dd401f8c16242324535942
Autor:
Francesco Sofi, Monica Dinu, Giuditta Pagliai, Leonardo Cei, Giovanna Sacchi, Stefano Benedettelli, Gianluca Stefani, Edneia Gagliardi, Paola Tosi, Riccardo Bocci, Bettina Bussi, Giuseppe de Santis, Ismael Rodriguez y Hurtado, Patrick de Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez
Publikováno v:
Nutrients, Vol 10, Iss 9, p 1207 (2018)
Recently, a large and growing body of literature has investigated the health potential of different wheat species. In particular, a considerable number of studies dealing with nutritional aspects has grown up around the theme of the recovery of ancie
Externí odkaz:
https://doaj.org/article/0973b2ac609b4439a3b687cb09093245
Autor:
Giuseppe De Santis, Daniela Ponzini, Rachele Stentella, Tommaso Gaifami, Bettina Bussi, Rosalia Caimo-Duc, Ugo Stocchi, Marco Cuneo, Marco Paravicini, Riccardo Bocci, Matteo Petitti, Salvatore Ceccarelli
Publikováno v:
Sustainability; Volume 14; Issue 17; Pages: 10604
Rice is the fourth most important crop in Italy with a growing area under organic management. We conducted a participatory evaluation of 21 rice cultivars (10 old, 10 modern and a mixture) in four organic/biodynamic farms, for two cropping seasons, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::617b6fb3fef41dea7468fdde01971854
https://doi.org/10.3390/su141710604
https://doi.org/10.3390/su141710604
Publikováno v:
Green metamorphoses: agriculture, food, ecology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cf2cee8f632d74285215e5e1ef97826
https://doi.org/10.3920/978-90-8686-898-8_30
https://doi.org/10.3920/978-90-8686-898-8_30
Autor:
Vincenzo Battezzato, Andrea Albino, Virginia Altavilla, Riccardo Bocci, Salvatore Ceccarelli, Carlo Arcostanzo, Matteo Petitti, Sandra Spagnolo, Gea Galluzzi, Riccardo Franciolini, Giuseppe Li Rosi, Paola Migliorini, Paolo Di Luzio, Rosario Floriddia, Bettina Bussi, Giovanni Faggio, Modesto Petacciato
Publikováno v:
European Journal of Agronomy. 121:126156
The role of biodiversity in plant breeding needs to be reconsidered to cope with the complexity, location specificity and combined challenges of climate change, human population increase, human health and food security, safety and sovereignty. From a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c826ef3ec25414bfd834e9371259a752
https://doi.org/10.1016/j.eja.2020.126156
https://doi.org/10.1016/j.eja.2020.126156
Autor:
Pierre Rivière, Giuditta Pagliai, Giuseppe de Santis, Francesco Sofi, Edneia Gagliardi, María Carrascosa-García, Riccardo Bocci, Gianluca Stefani, Ignacio Martínez, Paola Tosi, Leonardo Cei, Ismael Rodriguez y Hurtado, Monica Dinu, Bettina Bussi, Giovanna Sacchi, Stefano Benedettelli, Patrick de Kochko
Publikováno v:
Nutrients, Vol 10, Iss 9, p 1207 (2018)
Nutrients
Nutrients
Recently, a large and growing body of literature has investigated the health potential of different wheat species. In particular, a considerable number of studies dealing with nutritional aspects has grown up around the theme of the recovery of ancie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5cd09d13b80f0b07d251f6eea8fc761
http://hdl.handle.net/11577/3276539
http://hdl.handle.net/11577/3276539
Autor:
Urszula Anna Ala-Karvia, Camille Vindras, Leonardo Cei, Ignacio Martínez, Bridin McIntyre, Pierre Rivière, Frederic Rey, Véronique Chable, Edneia Gagliardi, Ginevra Virginia Lombardi, John Hyland, Minna Mikkola, Susanne Padel, Gyula Vasvari, Áine Macken-Walsh, Nic Lampkin, Anna Sellars, Benedetto Rocchi, Maeve Henchion, Riccardo Bocci, Patrick de Kochko, Antoine Cormery, Giovanni Belletti, Giuseppe Nocella, Giuseppe de Santis, Ismael Rodriguez y Hurtado, Sarah Cardey, Giovanna Sacchi, Bruce Pearce, Gianluca Stefani, María Carrascosa-García, Bettina Bussi
Publikováno v:
Agriculture (Basel) 11 (8), 1-29. (2018)
Agriculture
Agriculture, MDPI, 2018, 8 (11), pp.1-29. ⟨10.3390/agriculture8110173⟩
Agriculture, Vol 8, Iss 11, p 173 (2018)
Agriculture
Agriculture, MDPI, 2018, 8 (11), pp.1-29. ⟨10.3390/agriculture8110173⟩
Agriculture, Vol 8, Iss 11, p 173 (2018)
International audience; Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. Alternative systems are based on local, decentralized approaches to production and processi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f60f335fb66bca1e7a7ef6483fe35191
http://prodinra.inra.fr/record/465100
http://prodinra.inra.fr/record/465100