Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Bettina, Taylor"'
Publikováno v:
Interv Neuroradiol
The coronavirus disease-2019 pandemic affected the countries differently. South Africa is a middle-income country with a struggling economy and a resource-constrained public healthcare system. Three aspects of the pandemic in South Africa are examine
Autor:
Gulnihal Ozbay, Lathadevi Karuna Chintapenta, Talaysha Lingham, Stephen Lumor, Jung-lim Lee, Bettina Taylor, Shobha Sriharan, Samuel Besong
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Consumption of raw oysters is known to cause serious health conditions due to bioaccumulation of contaminants. As filter feeders, oysters ingest bacteria along with phytoplankton from their surrounding habitats. Ensuring seafood safety for human cons
Externí odkaz:
https://doaj.org/article/ed05e5c6eb044c0bafbe9f1cc714fd3a
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Candida rugosa lipase is a food-grade enzyme that is extensively utilized in the dairy processing industry for milk fat hydrolysis. The enzyme is mainly employed to modify the fatty acid chain length that results in the enhancement of flavors. The hy
Externí odkaz:
https://doaj.org/article/ef197560864b4415a41d20f20ad41df6
Publikováno v:
Traumatic Brain Injury ISBN: 9783030780746
Globally, there is inequitable access to healthcare. Despite efforts to promote universal access to healthcare, the political and economic conditions that give rise to this are unlikely to be resolved. While a minority of wealthy countries enjoy unli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4972e13723e6bf99f8b6b5873bc0367e
https://doi.org/10.1007/978-3-030-78075-3_29
https://doi.org/10.1007/978-3-030-78075-3_29
Publikováno v:
Journal of food quality, 2018:1618085
Journal of Food Quality, Vol 2018 (2018)
Journal of Food Quality, Vol 2018 (2018)
Candida rugosa lipase is a food-grade enzyme that is extensively utilized in the dairy processing industry for milk fat hydrolysis. The enzyme is mainly employed to modify the fatty acid chain length that results in the enhancement of flavors. The hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f602254f87a74af6e2dc3a1c433c8069
https://repository.publisso.de/resource/frl:6414731
https://repository.publisso.de/resource/frl:6414731
Autor:
Lathadevi K. Chintapenta, Shobha Sriharan, Talaysha Lingham, Samuel A. Besong, Bettina Taylor, Stephen E. Lumor, Jung-Lim Lee, Gulnihal Ozbay
Publikováno v:
Journal of food quality, 2018:8765149
Journal of Food Quality, Vol 2018 (2018)
Journal of Food Quality, Vol 2018 (2018)
Consumption of raw oysters is known to cause serious health conditions due to bioaccumulation of contaminants. As filter feeders, oysters ingest bacteria along with phytoplankton from their surrounding habitats. Ensuring seafood safety for human cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58648b814d3323ba20e8b7a4c50c47b2
https://repository.publisso.de/resource/frl:6414856
https://repository.publisso.de/resource/frl:6414856
Autor:
Bettina Taylor, Andy Gray, Roger Wiseman, Karen Cohen, Khadija Jamaloodien, Andy Parrish, Tamara Kredo, Marc Blockman, Jacqui Miot
Publikováno v:
South African Medical Journal; Vol 104, No 5 (2014)
SAMJ: South African Medical Journal, Volume: 104, Issue: 5, Pages: 345-346, Published: MAY 2014
South African Medical Journal
SAMJ: South African Medical Journal, Volume: 104, Issue: 5, Pages: 345-346, Published: MAY 2014
South African Medical Journal
Treatment guidelines are important in influencing public policy, promoting distributive justice and advocating better healthcare delivery for those in need. With an increased frequency in publication of clinical guidelines in South Africa, there is a
Autor:
Bettina, Taylor, Derrick, Burns
Publikováno v:
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde. 95(3)
Publikováno v:
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde. 93(7)