Výsledky vyhledávání - "Betsy van de Belt-Gritter"

Akademický článek

Magnolia bark extract increases oral bacterial cell surface hydrophobicity and improves self-perceived breath freshness when added to chewing gum

Autor: Stefan W. Wessel, Henny C. van der Mei, Anje M. Slomp, Betsy van de Belt-Gritter, Amarnath Maitra, Michael W.J. Dodds, Henk J. Busscher

Publikováno v: Journal of Functional Foods, Vol 25, Iss , Pp 367-374 (2016)

Magnolia bark extract (MBE) is a natural product used as an anti-inflammatory, anti-platelet, and chemo-preventive agent. Here, we investigate the effects of MBE on the self-perceived freshness of breath evaluated in ten human volunteers, who chewed

Externí odkaz: https://doaj.org/article/79eebe1b6635470aa3545f8f7c75fb2e

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Akademický článek

Quantification and qualification of bacteria trapped in chewed gum.

Autor: Stefan W Wessel, Henny C van der Mei, David Morando, Anje M Slomp, Betsy van de Belt-Gritter, Amarnath Maitra, Henk J Busscher

Publikováno v: PLoS ONE, Vol 10, Iss 1, p e0117191 (2015)

Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypot

Externí odkaz: https://doaj.org/article/7ae14c5a42694f30899fa855ed045f7d

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Akademický článek

Voice prosthetic biofilm formation and Candida morphogenic conversions in absence and presence of different bacterial strains and species on silicone-rubber.

Autor: Henny C van der Mei, Kevin J D A Buijssen, Bernard F A M van der Laan, Ekatarina Ovchinnikova, Gésinda I Geertsema-Doornbusch, Jelly Atema-Smit, Betsy van de Belt-Gritter, Henk J Busscher

Publikováno v: PLoS ONE, Vol 9, Iss 8, p e104508 (2014)

Morphogenic conversion of Candida from a yeast to hyphal morphology plays a pivotal role in the pathogenicity of Candida species. Both Candida albicans and Candida tropicalis, in combination with a variety of different bacterial strains and species,

Externí odkaz: https://doaj.org/article/91954c0060a145fea9c4d4d8ef435d60

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Contact Killing of Gram-Positive and Gram-Negative Bacteria on PDMS Provided with Immobilized Hyperbranched Antibacterial Coatings

Autor: Agnieszka K. Muszanska, Fei Xiang, Richard Falkenberg, Betsy van de Belt-Gritter, Ton Loontjens, Jia Jia Dong

Publikováno v: Langmuir
Langmuir, 35(43), 14108-14116. AMER CHEMICAL SOC

Here we describe in detail the preparation and application of antibacterial coatings on PDMS (poly(dimethylsiloxane)) and the contact-killing properties with 10 bacterial strains. Our aim was to develop a generally applicable coating to prevent bioma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ec08cc64d56c533b51b5c83ea84ae0d
https://doi.org/10.1021/acs.langmuir.9b02549

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Self-defensive antibiotic-loaded layer-by-layer coatings: Imaging of localized bacterial acidification and pH-triggering of antibiotic release

Autor: Henny C. van der Mei, Victoria Albright, Henk J. Busscher, Svetlana A. Sukhishvili, Victor Selin, Yuhao Wang, Iryna Zhuk, Betsy van de Belt-Gritter

Publikováno v: Acta Biomaterialia, 61, 66-74. ELSEVIER SCI LTD

Self-defensive antibiotic-loaded coatings have shown promise in inhibiting growth of pathogenic bacteria adhering to biomaterial implants and devices, but direct proof that their antibacterial release is triggered by bacterially-induced acidification

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb7befb601217cba7eb69e83347ac21d
https://doi.org/10.1016/j.actbio.2017.08.012

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Structural changes in S. epidermidis biofilms after transmission between stainless steel surfaces

Autor: Brandon W. Peterson, Henny C. van der Mei, Niar Gusnaniar, Jelmer Sjollema, Titik Nuryastuti, Henk J. Busscher, Betsy van de Belt-Gritter, Ed D. de Jong

Publikováno v: Biofouling, 33, 712-721. TAYLOR & FRANCIS LTD

Transmission is a main route for bacterial contamination, involving bacterial detachment from a donor and adhesion to receiver surfaces. This work aimed to compare transmission of an extracellular polymeric substance (EPS) producing and a non-EPS pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ef88b966ee58339e0191d61c8a9cc39
https://doi.org/10.1080/08927014.2017.1360870

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Magnolia bark extract increases oral bacterial cell surface hydrophobicity and improves self-perceived breath freshness when added to chewing gum

Autor: Henk J. Busscher, Henny C. van der Mei, Betsy van de Belt-Gritter, Stefan W. Wessel, Michael W. J. Dodds, Amarnath Maitra, Anje M. Slomp

Publikováno v: Journal of Functional Foods, Vol 25, Iss, Pp 367-374 (2016)
Journal of Functional Foods, 25, 367-374. ELSEVIER SCIENCE BV

Magnolia bark extract (MBE) is a natural product used as an anti-inflammatory, anti platelet, and chemo-preventive agent. Here, we investigate the effects of MBE on the self perceived freshness of breath evaluated in ten human volunteers, who chewed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf69e8bb0335d3bb1031ace18e709ec
https://doi.org/10.1016/j.jff.2016.06.022

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Self-perceived mouthfeel and physico-chemical surface effects after chewing gums containing sorbitol and Magnolia bark extract

Autor: Stefan W. Wessel, Anje M. Slomp, Henny C. van der Mei, Betsy van de Belt-Gritter, Michael W. J. Dodds, Henk J. Busscher

Publikováno v: European Journal of Oral Sciences, 125(5), 379-384. Wiley

The European Food Safety Authority recognizes the contribution of sugar-free chewing gum to oral health through increased salivation, clearance of food debris, and neutralization of biofilm pH. Magnolia bark extract is a gum additive shown to reduce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6106c69210568dd684910562a9273ca
https://research.rug.nl/en/publications/9b18cd32-fd3e-432a-8441-a74139806eed

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Extracellular Polymeric Matrix Production and Relaxation under Fluid Shear and Mechanical Pressure in Staphylococcus aureus Biofilms

Autor: Henk J. Busscher, Betsy van de Belt-Gritter, Henny C. van der Mei, Deepak H. Veeregowda, Jiapeng Hou

Publikováno v: Applied and environmental microbiology, 84(1):e01516-17. AMER SOC MICROBIOLOGY

The viscoelasticity of a biofilm's EPS (extracellular polymeric substance) matrix conveys protection against mechanical challenges, but adaptive responses of biofilm inhabitants to produce EPS are not well known. Here, we compare the responses of a b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c72cc5acf310486e627cbf75487eb5
https://pubmed.ncbi.nlm.nih.gov/29054874

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Intermolecular forces and enthalpies in the adhesion of Streptococcus mutans and an antigen I/II-deficient mutant to laminin films

Autor: Henk J. Busscher, Fernanda Cristina Petersen, Rene J. B. Dijkstra, Anne Aamdal Scheie, Betsy van de Belt-Gritter, Willem Norde, Henny C. van der Mei

Publikováno v: Journal of Bacteriology, 189(8), 2988-2995. AMER SOC MICROBIOLOGY
Journal of Bacteriology, 189(8), 2988-2995
Journal of Bacteriology 189 (2007) 8

The antigen I/II family of surface proteins is expressed by most oral streptococci, including Streptococcus mutans , and mediates specific adhesion to, among other things, salivary films and extracellular matrix proteins. In this study we showed that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5d7b5f62380691c0c0e6d3a7a513bc6
https://research.rug.nl/en/publications/24fbebb2-88f4-4c99-9451-4c6f2c73e962

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