Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Betriana Novi Lenta Gultom"'
Autor:
Kiki Nurtjahja, Cut Fatimah Zuhra, Helmina Sembiring, Aditiya Bungsu, Jesica Simanullang, Juwita Esterina Silalahi, Betriana Novi Lenta Gultom, Sartini Sartini
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 5, Pp 338-344 (2019)
Filamentous fungi were isolated from ten spices collected from markets in Indonesia. The aim was to enumerate fungal contamination and to determine the toxigenicity of Aspergillus flavus strains on each of the spices. Viable fungal populations were d
Externí odkaz:
https://doaj.org/article/8da2dac799fc429e90d1c139f6ab9ec6
Autor:
Kiki Nurtjahja, Yurnaliza, Aditiya Bungsu, Juwita Esterina Silalahi, Jesica Simanullang, Betriana Novi Lenta Gultom
Publikováno v:
Current Applied Science and Technology. 23
Poultry feeds mainly consist of cereal grains and crops that are vulnerable to fungal infection. Improper handling of the feeds increases spoilage and contamination by aflatoxigenic fungi. The aim of this study was to determine fungal contamination i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::482980e33f47617f629a13e4ef4df18a
https://doi.org/10.55003/cast.2022.01.23.004
https://doi.org/10.55003/cast.2022.01.23.004
Autor:
Betriana Novi Lenta Gultom, Kiki Nurtjahja, Aditiya Bungsu, Jesica Simanullang, Juwita Esterina Silalahi, Riyanto
Publikováno v:
Proceedings of the 1st International MIPAnet Conference on Science and Mathematics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58175a4991769b2f60f1d2d2528d0b94
https://doi.org/10.5220/0010199600002775
https://doi.org/10.5220/0010199600002775