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pro vyhledávání: '"Betina Louise Angioletti Decker"'
Autor:
Bruno Fonsêca Feitosa, Betina Louise Angioletti Decker, Edy Sousa de Brito, Sueli Rodrigues, Lilian Regina Barros Mariutti
Publikováno v:
Food Chemistry. 424:136361
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eff97bc571b7ed09b691c8e8eab4fb7
https://doi.org/10.1016/j.foodchem.2023.136361
https://doi.org/10.1016/j.foodchem.2023.136361
