Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bethsua Mendoza Mendoza"'
Saponinas, péptidos y compuestos fenólicos, antihipertensivos naturales. Estudios in vitro e in vivo
Publikováno v:
Ciencia Latina Revista Científica Multidisciplinar. 7:3834-3863
En la actualidad, las enfermedades cardiovasculares, principalmente hipertensión, ocupan el primer lugar en las causas de muerte en México y el mundo. A pesar de que la enfermedad puede ser controlada con farmacos, estos deben ser tomados de por vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ceded8cbc8136b69438b130a7a4d008
https://doi.org/10.37811/cl_rcm.v7i1.4695
https://doi.org/10.37811/cl_rcm.v7i1.4695
Autor:
Francisco MONTER-JUÁREZ, María del Rosario ROMERO-LÓPEZ, Bethsua MENDOZA-MENDOZA, Ana Guadalupe ESTRADA-FERNÁNDEZ
Publikováno v:
ECORFAN Journal Bolivia. :10-19
Currently, there are several advances in the development of functional foods, since consumers are increasingly aware of the close relationship between food and the health of the body. Thus, this research proposes the encapsulation of bioactive compou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5f87ef3899b15454d410d923342bbb8
https://doi.org/10.35429/ejb.2022.17.9.10.19
https://doi.org/10.35429/ejb.2022.17.9.10.19
Autor:
Erik Gómez Hernández, Bethsua Mendoza Mendoza, Edna María Hernández Domínguez, Leiry Desireth Romo Medellín
Publikováno v:
Segurança alimentar e assistência alimentar: Teoria, prática e pesquisa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a06667681f43cc63aaf5ca54a405aadb
https://doi.org/10.22533/at.ed.83621141011
https://doi.org/10.22533/at.ed.83621141011
Autor:
Bethsua Mendoza-Mendoza
Publikováno v:
Proceedings Ciencias Multidisciplinarias
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e07e7dc21daaf25f6be9866d133abaac
https://doi.org/10.35429/p.2020.4.19.27
https://doi.org/10.35429/p.2020.4.19.27
Autor:
Bethsua Mendoza-Mendoza, Norberto Chavarría-Hernández, Apolonio Vargas-Torres, Edgar García-Hernández, Adriana-Inés Rodríguez-Hernández, Ángel-Guadalupe Calderón-Aguirre
Publikováno v:
CyTA - Journal of Food. :1-8
Antimicrobial films were formulated with sodium caseinate (C), glycerol and antimicrobial substances (AM) produced by Streptococcus infantarius. The antilisterial activity of the films was evaluated using Listeria monocytogenes as test microorganism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5db70a176b28d137cde4d22f283ecf78
https://doi.org/10.1080/19476337.2014.1003200
https://doi.org/10.1080/19476337.2014.1003200