Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bethany Wollin"'
Autor:
Jessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, Alexander Makarowski, Susan Goruk, Catherine J. Field, René L. Jacobs, Caroline Richard
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/8fb656a8b9764c85864053f632f87b79
Autor:
Jessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, Alexander Makarowski, Susan Goruk, Catherine J. Field, René L. Jacobs, Caroline Richard
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Obesity is associated with immune dysfunction including an impaired T-cell function characterized by a lower IL-2 (proliferation marker) production after stimulation. Phosphatidylcholine (PC), a form of choline mostly found in eggs, has been shown to
Externí odkaz:
https://doaj.org/article/42631ab52ecf4101bb06c1503b9c2da1
Autor:
Jenneffer Rayane Braga Tibaes, Jessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, Alexander Makarowski, Donna Vine, Sue Tsai, René Jacobs, Caroline Richard
Publikováno v:
The Journal of nutrition. 152(5)
Immune function is altered during obesity. Moreover, males and females across different species demonstrate distinct susceptibility to several diseases. However, less is known regarding the interplay between high-fat diet (HFD) and sex in the context
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f1162c2756321d4f68e37755b3f569e
https://pubmed.ncbi.nlm.nih.gov/35102397
https://pubmed.ncbi.nlm.nih.gov/35102397
Autor:
Anna Thomsen, Bethany Wollin, Alexander Makarowski, Tianna Rusnak, René L. Jacobs, Jessy Azarcoya Barrera, Caroline Richard
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Studies have suggested that high-fat (HF) diets are associated with immune dysfunction, which results in a lower production of IL-2 and a lower proportion of helper T cells. Providing a diet containing 100% phosphatidylcholine (PC), a for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5761cd5f95da0ba1a4937d4fbaecb49e
https://europepmc.org/articles/PMC8340837/
https://europepmc.org/articles/PMC8340837/
Autor:
Sue Tsai, Donna F. Vine, Jenneffer Rayane Braga Tibaes, Paulina Blanco Cervantes, Bethany Wollin, Alexander Makarowski, Maria Inês Barreto Silva, Caroline Richard
Publikováno v:
Current Developments in Nutrition. 5:1122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e5843b9ca3adf71673590fcffba4888
https://doi.org/10.1093/cdn/nzab061_006
https://doi.org/10.1093/cdn/nzab061_006