Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Bethany Showell"'
Autor:
Jaspreet K.C. Ahuja, Shirley Wasswa-Kintu, David B. Haytowitz, Marlon Daniel, Robin Thomas, Bethany Showell, Melissa Nickle, Janet M. Roseland, Janelle Gunn, Mary Cogswell, Pamela R. Pehrsson
Publikováno v:
Preventive Medicine Reports, Vol 2, Iss C, Pp 962-967 (2015)
Purpose: The purpose of this study was to provide baseline estimates of sodium levels in 125 popular, sodium-contributing, commercially processed and restaurant foods in the U.S., to assess future changes as manufacturers reformulate foods. Methods:
Externí odkaz:
https://doaj.org/article/dc744775b6564342adcd3e6bb7bc1b8b
Autor:
Cathleen Gillespie, Donna G Rhodes, Shirley Wasswa-Kintu, Janelle P Gunn, David B. Haytowitz, Alanna J. Moshfegh, Q.V. Nguyen, Juhi Williams, Mona Khan, Robin Thomas, Pamela R. Pehrsson, Carrie Martin, Jaspreet K.C. Ahuja, Bethany Showell, Robert Merritt, Mary E. Cogswell, Kathy Hoy, Janet M. Roseland, Melissa Nickle
Publikováno v:
The American Journal of Clinical Nutrition. 101:622-631
Background: Most sodium in the US diet comes from commercially processed and restaurant foods. Sodium reduction in these foods is key to several recent public health efforts. Objective: The objective was to provide an overview of a program led by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ffabd47d42f7fa3a5520cb0ddbdc5f3
https://doi.org/10.3945/ajcn.114.084954
https://doi.org/10.3945/ajcn.114.084954
Autor:
Janet M. Roseland, Bethany Showell, David B. Haytowitz, Marlon G. Daniel, Mary E. Cogswell, Pamela R. Pehrsson, Jaspreet K.C. Ahuja, Robin Thomas, Janelle P. Gunn, Shirley Wasswa-Kintu, Melissa Nickle
Publikováno v:
Preventive Medicine Reports
Preventive Medicine Reports, Vol 2, Iss C, Pp 962-967 (2015)
Preventive Medicine Reports, Vol 2, Iss C, Pp 962-967 (2015)
Purpose The purpose of this study was to provide baseline estimates of sodium levels in 125 popular, sodium-contributing, commercially processed and restaurant foods in the U.S., to assess future changes as manufacturers reformulate foods. Methods In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce58075947a7d61078d8ab5ddbef3eea
Autor:
Susan E. Gebhardt, Jaspreet K.C. Ahuja, David B. Haytowitz, Linda E. Lemar, Jacob Exler, Bethany Showell, Kristine Y. Patterson, Robin Thomas, Joanne M. Holden, Juhi Williams, Pamela R. Pehrsson, Melissa Nickle
Publikováno v:
Procedia Food Science. 2:60-67
This manuscript describes progress by the Nutrient Data Laboratory (NDL) in monitoring sodium in processed and prepared foods frequently consumed by the U.S. population. Recent concerns by the U.S. public health community about the intake of sodium b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::115f1543569018be4d04aaa03330f08e
Autor:
Mary E. Cogswell, Melissa Nickle, David B. Haytowitz, Pamela R. Pehrsson, Bethany Showell, Shirley Wasswa-Kintu, Jaspreet K.C. Ahuja
Publikováno v:
The FASEB Journal. 28
Data comparing the nutrient content of commercially processed food items from restaurant and store are limited. Eleven highly consumed food items were sampled nationwide from the two sources - restaurant and store (e.g., chicken nuggets, frozen and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bd912bdf4f7e360b8c79b105d5abc84
https://doi.org/10.1096/fasebj.28.1_supplement.1019.11
https://doi.org/10.1096/fasebj.28.1_supplement.1019.11
Autor:
Mary E. Cogswell, Cathleen Gillespie, Joanne M. Holden, Bethany Showell, Melissa Nickle, Pamela R. Pehrsson, Robin Thomas, David B. Haytowitz, Rhonda S Sebastian, Kathy Hoy, Carrie Martin, Jaspreet K.C. Ahuja, Alanna J. Moshfegh
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a2ee58535058d8a3d8e5243cf95981f
https://doi.org/10.1096/fasebj.27.1_supplement.354.2
https://doi.org/10.1096/fasebj.27.1_supplement.354.2
Publikováno v:
The FASEB Journal. 21
INTRODUCTION Choline is a nutrient involved in the metabolism of the liver and kidneys, among other tissues. An Adequate Intake of 550 mg/day for men, and 425 mg/day for women, was established by the Institute of Medicine, The National Academies, for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::816667ba73e1b0d6db8c8ae1e766838d
https://doi.org/10.1096/fasebj.21.5.a314-c
https://doi.org/10.1096/fasebj.21.5.a314-c
Autor:
Bethany Showell, Pamela R. Pehrsson
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 115:A41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d150afaf1dcd1548fa1aa3196a69c92
https://doi.org/10.1016/j.jand.2015.06.138
https://doi.org/10.1016/j.jand.2015.06.138
Autor:
Shirley Wasswa-Kintu, Mary E. Cogswell, Janet M. Roseland, David B. Haytowitz, J.R. Williams, Bethany Showell, Alanna J. Moshfegh, R. Merritt, Pamela R. Pehrsson, Jaspreet K.C. Ahuja, Melissa Nickle, Robin Thomas
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 115:A46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc6a89bf8eb8b7a9e1eeda0040a24b1b
https://doi.org/10.1016/j.jand.2015.06.159
https://doi.org/10.1016/j.jand.2015.06.159