Food Next Door: From Food Literacy to Citizenship on a College Campus

Autor: Mary Ann Kluge, Sean Svette, Andrea A Vanderwoude, Nanna L. Meyer, Alyssa Shrader, Bethany Frieler

Publikováno v: International Journal of Environmental Research and Public Health
Volume 18
Issue 2
International Journal of Environmental Research and Public Health, Vol 18, Iss 534, p 534 (2021)

Industrial agriculture and food corporations have produced an abundance of food that is highly processed, nutritionally poor, and environmentally burdensome. As part of a healthy campus initiative, generated to address these and other food production

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bc3c703a0a12c747431a8751d75f9b6
https://doi.org/10.3390/ijerph18020534