Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Beth Calder"'
Publikováno v:
Foods, Vol 13, Iss 22, p 3663 (2024)
Whey is the largest waste product of the cheese-making industry and the current methods of extracting the nutrients from it are costly and inefficient. This study assessed the feasibility of using crude polysaccharides to flocculate proteins from liq
Externí odkaz:
https://doaj.org/article/e88c6da1a5724d5a823ab0b771dabb94
Publikováno v:
Maine Policy Review, Vol 20, Iss 1 (2011)
Externí odkaz:
https://doaj.org/article/a0333c2b2c004897a4aa43895d9e9c52