Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Beth Arndt"'
Autor:
Oksana Matvienko, Beth Arndt, David L. Rainwater, D. Lee Alekel, D. S. Lewis, Jeanne W. Stewart, Mike Swanson
Publikováno v:
The American Journal of Clinical Nutrition. 76:57-64
BACKGROUND Consumption of phytosterol-supplemented margarine lowers total plasma cholesterol (TC) and LDL-cholesterol concentrations in older middle-aged hypercholesterolemic individuals. The effects of incorporating phytosterols into lower-fat foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c3732586db5479421b13c5c83a269dd
https://doi.org/10.1093/ajcn/76.1.57
https://doi.org/10.1093/ajcn/76.1.57
Publikováno v:
The FASEB Journal. 22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44ffc49689cb34e61565bf7aff83ef90
https://doi.org/10.1096/fasebj.22.1_supplement.459.6
https://doi.org/10.1096/fasebj.22.1_supplement.459.6
Autor:
Massimo Porro, Beth Arndt
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781468460025
Prevention of bacterial infections in infants by Grampositive and Gram-negative encapsulated microrganisms is still a world-wide concern. According to reliable estimates (US National Institute of Allergy and Infectious Diseases, 1986) the infant mort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::818af2342070ab203d1c51041458d6e2
https://doi.org/10.1007/978-1-4684-6000-1_15
https://doi.org/10.1007/978-1-4684-6000-1_15
