Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Beth A. MacIntosh"'
Autor:
Keturah R. Faurot, Jinyoung Park, Vanessa Miller, Gilson Honvoh, Anthony Domeniciello, J. Douglas Mann, Susan A. Gaylord, Chanee E. Lynch, Olafur Palsson, Christopher E. Ramsden, Beth A. MacIntosh, Mark Horowitz, Daisy Zamora
Publikováno v:
Frontiers in Pain Research, Vol 4 (2023)
BackgroundMigraine is a prevalent disabling condition often associated with comorbid physical and psychological symptoms that contribute to impaired quality of life and disability. Studies suggest that increasing dietary omega-3 fatty acid is associa
Externí odkaz:
https://doaj.org/article/73382ee77868475b930924b00db43c68
Autor:
Qing Shen, Jun Yang, Daisy Zamora, Mark Horowitz, Keturah R. Faurot, Beth A. MacIntosh, J. Douglas Mann, Bruce D. Hammock, Christopher E. Ramsden, Ameer Y. Taha
Publikováno v:
Metabolites, Vol 13, Iss 6, p 690 (2023)
A previous report showed that 12-week lowering of dietary omega-6 linoleic acid (LA) coupled with increased omega-3 polyunsaturated fatty acid (PUFA) intake (H3-L6 diet) reduced headache frequency and improved quality of life in patients with chronic
Externí odkaz:
https://doaj.org/article/a3365ef4525e46f294ad1d7fba95265c
Autor:
Erika F.H. Saunders, Ming Wang, Emily Wasserman, Christopher E. Ramsden, Beth A. MacIntosh, Dahlia Mukherjee, Anthony F. Domenichiello, Ahmad Hameed, Tiffany Myers, Venkatesh Bassappa Krishnamurthy
Publikováno v:
Bipolar Disord
OBJECTIVE: To investigate the preliminary efficacy of a high n-3 plus low n-6 (H3-L6) dietary intervention in improving mood stability in Bipolar Disorder (BD) when compared to dietary intervention with usual U.S. levels of n-6 and n-3 polyunsaturate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54d5a8f632ecaca7e2e7c261d9289cae
https://europepmc.org/articles/PMC9157563/
https://europepmc.org/articles/PMC9157563/
Autor:
Keturah R. Faurot, Wesley R. Cole, Beth A. MacIntosh, Margaret Dunlap, Carol B. Moore, Brittney Roberson, Melissa Guerra, Anthony F. Domenichiello, Olafur Palsson, Wanda Rivera, Ann Nothwehr, Jacques Arrieux, Katie Russell, Cecily Jones, J. Kent Werner, Ruth Clark, Ramon Diaz-Arrastia, Chirayath Suchindran, J. Douglas Mann, Christopher E. Ramsden, Kimbra Kenney
Publikováno v:
Contemporary Clinical Trials. 119:106851
Post-traumatic headache (PTH) is common after traumatic brain injury (TBI), especially among active-duty service members (SMs), affecting up to 35% of patients with chronic TBI. Persistent PTH is disabling and frequently unresponsive to treatment and
Autor:
Jennifer Wills-Gallagher, Karl M. Kilgore, Kirk W. Kerr, Beth A. MacIntosh, Angel F. Valladares, Suela Sulo
Publikováno v:
JPEN. Journal of parenteral and enteral nutrition. 46(1)
BACKGROUND Gaps in hospital-based nutrition care practices and opportunities to improve care of patients at risk of malnutrition or malnourished have been demonstrated by several US hospitals implementing quality improvement (QI) projects. This study
Autor:
Gilson Honvoh, Olafur S. Palsson, Daisy Zamora, Chanee Lynch, Angela D. Johnston, Susan Gaylord, Daria Igudesman, Keturah R. Faurot, Paula Anderson, Christopher E. Ramsden, Mark S. Horowitz, Beth A. MacIntosh, John Douglas Mann
Publikováno v:
Clin Nutr
BACKGROUND & AIMS: Increasing dietary intake of n-3 EPA+DHA and lowering dietary n-6 LA is under investigation as a therapeutic diet for improving chronic pain syndromes as well as other health outcomes. Herein we describe the diet methodology used t
Autor:
Christopher E. Ramsden, Chirayath M. Suchindran, Olafur S Palssson, Gilson Honvoh, Susan Gaylord, Beth A. MacIntosh, Vanessa Miller, Keturah R. Faurot, J. Douglas Mann
Publikováno v:
Cephalalgia
Background Headache diaries and recall questionnaires are frequently used to assess headache frequency and severity in clinical and research settings. Methods Using 20 weeks of data from an intervention trial with 182 participants, we evaluated conco
Autor:
Andrew J. Mannes, Daisy Zamora, Anthony F. Domenichiello, Chirayath M. Suchindran, Christopher E. Ramsden, Sharon F. Majchrzak-Hong, James Loewke, David A. Barrow, Beth A. MacIntosh, Joseph R. Hibbeln, Jinyoung Park, Zhi-Xin Yuan, Russell Levy, Angela D. Johnston, J. Douglas Mann, Keturah R. Faurot, Gilson Honvoh, Olafur S. Palsson, Chanee Lynch, Susan Gaylord, Vanessa Miller, John M. Davis, Mark S. Horowitz, Gregory S. Keyes
Publikováno v:
The BMJ
Objective To determine whether dietary interventions that increase n-3 fatty acids with and without reduction in n-6 linoleic acid can alter circulating lipid mediators implicated in headache pathogenesis, and decrease headache in adults with migrain
Autor:
Daisy Zamora, Sharon F. Majchrzak-Hong, Jacklyn R. Gross, Alexandros Makriyannis, Christopher E. Ramsden, Joseph R. Hibbeln, JodiAnne T. Wood, John M. Davis, Beth A. MacIntosh, Keturah R. Faurot, Amber B. Courville, J. Douglas Mann
Publikováno v:
The Journal of Pain. 16:707-716
Omega-3 and omega-6 fatty acids are biosynthetic precursors of endocannabinoids with antinociceptive, anxiolytic, and neurogenic properties. We recently reported that targeted dietary manipulation-increasing omega-3 fatty acids while reducing omega-6
Autor:
Ameer Y. Taha, Keturah F. Faurot, Amit Ringel, J. Douglas Mann, Beth A. MacIntosh, Sharon F. Majchrzak-Hong, Christopher E. Ramsden, Joseph R. Hibbeln, Yewon Cheon
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids, vol 90, iss 5
Background Dietary linoleic acid (LA, 18:2n-6) lowering in rats reduces n-6 polyunsaturated fatty acid (PUFA) plasma concentrations and increases n-3 PUFA (eicosapentaenoic (EPA) and docosahexaenoic acid (DHA)) concentrations. Objective To evaluate t