Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Beth A. Junkins"'
Autor:
Beth A. Junkins, Stefa W. Katamay, Anne F. Kennedy, Mary Bush, Michel Vigneault, Linda G. Robbins, Isabelle V. Sirois, Chantal Martineau, Elaine M. Jones-McLean, Danielle Brulé, Janice L. Johnston, Krista A. Esslinger
Publikováno v:
Nutrition Reviews. 65:155-166
A food intake pattern specifying amounts and types of food was created for Canada's revised food guide, Eating Well with Canada's Food Guide (2007), using a two-step modeling process. In step one, food composites were manipulated to develop a food in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af5e1f75f553a262675fb7b20a3efacc
https://doi.org/10.1111/j.1753-4887.2007.tb00295.x
https://doi.org/10.1111/j.1753-4887.2007.tb00295.x
Autor:
Stefa W. Katamay, Krista A. Esslinger, Michel Vigneault, Janice L. Johnston, Beth A. Junkins, Linda G. Robbins, Isabelle V. Sirois, Elaine M. Jones-McLean, Anne F. Kennedy, Mary A.A. Bush, Danielle Brulé, Chantal Martineau
Publikováno v:
Nutrition Reviews. 65:155-166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3655d12e04ccc9af4934097e3fed2a78
https://doi.org/10.1301/nr.2007.apr.155-166
https://doi.org/10.1301/nr.2007.apr.155-166
Publikováno v:
The Journal of nutrition. 138(6)
Interest in the health effects of foods by both industry and consumers has put a spotlight on the role of health claims on foods in Canada. The current regulatory framework governing the use of different health claims on foods in Canada is described
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c33b38aef439c2530cf7fc1dd535d84d
https://pubmed.ncbi.nlm.nih.gov/18492861
https://pubmed.ncbi.nlm.nih.gov/18492861