Výsledky vyhledávání - "Betelhem Abera"

Akademický článek

Study on the preparation and use of edible coating of fish scale chitosan and glycerol blended banana pseudostem starch for the preservation of apples, mangoes, and strawberries

Autor: Betelhem Abera, Ramesh Duraisamy, Tewodros Birhanu

Publikováno v: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100916- (2024)

Agro-industries and the fish processing sector generate large amounts of waste, which may be converted into useful ingredients for preserving fruit. Studies show that starch-based edible film still needs some improvement because it’s brittle and we

Externí odkaz: https://doaj.org/article/6ddcfa04af194cfbbb1a38a826aeb2dc

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Diversity, use and production of farmers’ varieties of common bean (Phaseolus vulgaris L., Fabaceae) in southwestern and northeastern Ethiopia

Autor: Abush Tesfaye, Alex C. McAlvay, Zemede Asfaw, Amsalu Nebiyu, Zerihun Woldu, Menbere Berhane, Morgan L. Ruelle, Betelhem Abera

Publikováno v: Genetic Resources and Crop Evolution. 67:339-356

Legumes are a critical component of many agricultural systems and a major contributor to global food systems. Common bean (Phaseolus vulgaris L.) is the most widely grown legume crop in Ethiopia. It is an important source of food, income, and soil fe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57c85fa0cab92f8e13b46ae29e25120e
https://doi.org/10.1007/s10722-019-00877-4

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Crude Anthocyanin Rich Extract from Banana Bracts (Musa Cavendish) and its Application as Antioxidant in Birz (Local Beverage)

Autor: Epheson Sadebo, Betelhem Abera, David Annaraj, Babuskin Srinivasan

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f0a4f06ae0b67f2fc782c39896b7637
https://doi.org/10.2139/ssrn.4186460

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