Zobrazeno 1 - 10
of 3 487
pro vyhledávání: '"Betalains"'
Autor:
Sankar K; Department of Biotechnology, Kamaraj College of Engineering and Technology, S. P. G. C. Nagar, K. Vellakulam, Madurai, Tamil Nadu, India., Samuel KJ; Department of Biotechnology, Kamaraj College of Engineering and Technology, S. P. G. C. Nagar, K. Vellakulam, Madurai, Tamil Nadu, India., Rajaram SK; Department of Biotechnology, Kamaraj College of Engineering and Technology, S. P. G. C. Nagar, K. Vellakulam, Madurai, Tamil Nadu, India., Karuppiah P; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia., Periyasami G; Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia., Karunakaran G; Department of Fine Chemistry, Institute for Applied Chemistry, Seoul National University of Science and Technology, Seoul, Republic of Korea.
Publikováno v:
Journal of basic microbiology [J Basic Microbiol] 2024 Sep; Vol. 64 (9), pp. e2300721. Date of Electronic Publication: 2024 Jun 02.
Autor:
Lacerda VR; Department of Vegetable Production (Horticulture), School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil., Bastante CC; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain., Machado ND; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain., Vieites RL; Department of Vegetable Production (Horticulture), School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil., Casas Cardoso L; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain., Mantell-Serrano C; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5513-5521. Date of Electronic Publication: 2024 Feb 23.
Autor:
Martínez-Rodríguez P; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum', Universidad de Murcia, Murcia 30100, Spain., Henarejos-Escudero P; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum', Universidad de Murcia, Murcia 30100, Spain., Pagán-López DJ; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum', Universidad de Murcia, Murcia 30100, Spain., Hernández-García S; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum', Universidad de Murcia, Murcia 30100, Spain., Guerrero-Rubio MA; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum', Universidad de Murcia, Murcia 30100, Spain., Gómez-Pando LR; Cereal Research Program, National Agricultural University La Molina, Lima 15024, Peru., Gandía-Herrero F; Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum', Universidad de Murcia, Murcia 30100, Spain.
Publikováno v:
Plant physiology [Plant Physiol] 2024 Sep 02; Vol. 196 (1), pp. 446-460.
Autor:
Mehta D; Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Sector-81, Mohali 140306, Punjab, India., Kuksal K; Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Sector-81, Mohali 140306, Punjab, India., Yadav K; Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Sector-81, Mohali 140306, Punjab, India., Kumar Yadav S; Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, 176061., Zhang Y; College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, 350122, PR China., Hariram Nile S; Division of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Sector-81, Mohali 140306, Punjab, India. Electronic address: shivraj.nile@nabi.res.in.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Aug; Vol. 108, pp. 106975. Date of Electronic Publication: 2024 Jun 27.
Autor:
Winkler TS; Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany., Vollmer SK; Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany.; Heinrich Heine University, Duesseldorf, 40225, Germany., Dyballa-Rukes N; MS Platform, Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany., Metzger S; MS Platform, Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany., Stetter MG; Institute for Plant Sciences and Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Cologne, 50674, Germany.
Publikováno v:
The New phytologist [New Phytol] 2024 Aug; Vol. 243 (3), pp. 1082-1100. Date of Electronic Publication: 2024 Apr 08.
Autor:
Gaona-Ruiz M; Área de Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Vallejo-García JL; Departamento de Química, Facultad de Ciencias, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Arnaiz A; Departamento de Química, Facultad de Ciencias, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Sedano-Labrador C; Departamento de Química, Facultad de Ciencias, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Trigo-López M; Departamento de Química, Facultad de Ciencias, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Rodríguez A; R&D Department, HUERCASA 5ª GAMA S.A., Dehesa Boyal S/N, 40297 Sanchonuño, Spain., Carrillo C; Área de Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain. Electronic address: ccarrillo@ubu.es., Vallejos S; Departamento de Química, Facultad de Ciencias, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain. Electronic address: svallejos@ubu.es.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140358. Date of Electronic Publication: 2024 Jul 05.
Autor:
Tabara M; Ritsumeikan-Global Innovation Research Organization, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan., Matsumoto A; Research Organization of Science and Technology, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan., Kibayashi Y; Research Organization of Science and Technology, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan., Takeda A; Ritsumeikan-Global Innovation Research Organization, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan.; College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan., Motomura K; Research Organization of Science and Technology, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan. kazuki-m@fc.ritsumei.ac.jp.; College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan. kazuki-m@fc.ritsumei.ac.jp.; Japanese Science and Technology Agency, PRESTO, Kawaguchi, Saitama, 332-0012, Japan. kazuki-m@fc.ritsumei.ac.jp.
Publikováno v:
Plant molecular biology [Plant Mol Biol] 2024 May 19; Vol. 114 (3), pp. 61. Date of Electronic Publication: 2024 May 19.
Autor:
Lukitasari DM; Department of Agricultural Technology, Processing Technology of Plantation Product Study Program, Pontianak State Polytechnic, Pontianak, Indonesia., Indrawati R; Department of General Lecture, Petra Christian University, Surabaya, Indonesia., Chandra RD; Ma Chung Research Center for Photosynthetic Pigments (MRCPP), Universitas Ma Chung, Malang, Indonesia., Heriyanto; Ma Chung Research Center for Photosynthetic Pigments (MRCPP), Universitas Ma Chung, Malang, Indonesia., Shioi Y; Ma Chung Research Center for Photosynthetic Pigments (MRCPP), Universitas Ma Chung, Malang, Indonesia., Botosudarmo THP; Department of Food Technology, Universitas Ciputra Surabaya, Surabaya, Indonesia.
Publikováno v:
Journal of food science [J Food Sci] 2024 May; Vol. 89 (5), pp. 2761-2773. Date of Electronic Publication: 2024 Mar 29.
Autor:
Wang Y; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, LS2 9JT, United Kingdom., Adekolurejo OO; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, LS2 9JT, United Kingdom; School of Biology, Faculty of Biological Sciences, University of Leeds, LS2 9JT, United Kingdom., Wang B; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, LS2 9JT, United Kingdom., McDermott K; School of Biology, Faculty of Biological Sciences, University of Leeds, LS2 9JT, United Kingdom., Do T; School of Dentistry, Faculty of Medicine and Health, University of Leeds, LS2 9LU, United Kingdom., Marshall LJ; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, LS2 9JT, United Kingdom., Boesch C; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, LS2 9JT, United Kingdom. Electronic address: C.Bosch@leeds.ac.uk.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137663. Date of Electronic Publication: 2023 Oct 11.