Zobrazeno 1 - 10
of 15 917
pro vyhledávání: '"Betalains"'
Autor:
Majeed, Sahar Abdulrudha1, Qassam, Heider1, Mohammad, Ammar Rasoul1, Hassan, Ekhlas Sabah1 ekhlass.khazaal@uokufa.edu.iq, Gaen, Karrar Kareem1, Zamil, Suhad Traiji2, Zamil, Suaad Traiji2, Abdulkadhim, Hussein A.1
Publikováno v:
Journal of Advanced Pharmacy Education & Research [JAPER]. Apr-Jun2024, Vol. 14 Issue 2, p72-76. 5p.
Autor:
Khan, Samar A.1 (AUTHOR) sakhan@uj.edu.sa, Alsulami, Muslimah N.1 (AUTHOR) mnal-sulami@uj.edu.sa, Alsehimi, Atif A.2 (AUTHOR) aaalsehimi@kau.edu.sa, Alzahrani, Majed S.2 (AUTHOR) aaealzahrani@kau.edu.sa, Mosule, Dina A.1 (AUTHOR) damosule@uj.edu.sa, Albohiri, Haleema H.1 (AUTHOR) hhalbahiri@uj.edu.sa
Publikováno v:
Pharmaceuticals (14248247). Aug2024, Vol. 17 Issue 8, p1064. 24p.
Autor:
Lacerda VR; Department of Vegetable Production (Horticulture), School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil., Bastante CC; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain., Machado ND; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain., Vieites RL; Department of Vegetable Production (Horticulture), School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil., Casas Cardoso L; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain., Mantell-Serrano C; Chemical Engineering and Food Technology Department, Faculty of Science, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Puerto Real, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5513-5521. Date of Electronic Publication: 2024 Feb 23.
This unique text provides comprehensive coverage of betalains, outlining the specific makeup and uses of this plant. The chapters provide deep insight into the biosynthesis, structures, pharmacokinetics, stability, extraction, health benefits and occ
Autor:
Armas Diaz, Yasmany1 (AUTHOR) y.armas@pm.univpm.it, Qi, Zexiu1 (AUTHOR), Yang, Bei1 (AUTHOR), Martínez López, Nohora Milena2,3,4 (AUTHOR), Briones Urbano, Mercedes2,3,5 (AUTHOR), Cianciosi, Danila1 (AUTHOR)
Publikováno v:
Mediterranean Journal of Nutrition & Metabolism. 2023, Vol. 16 Issue 3, p181-190. 10p.
Autor:
Lukitasari DM; Department of Agricultural Technology, Processing Technology of Plantation Product Study Program, Pontianak State Polytechnic, Pontianak, Indonesia., Indrawati R; Department of General Lecture, Petra Christian University, Surabaya, Indonesia., Chandra RD; Ma Chung Research Center for Photosynthetic Pigments (MRCPP), Universitas Ma Chung, Malang, Indonesia., Heriyanto; Ma Chung Research Center for Photosynthetic Pigments (MRCPP), Universitas Ma Chung, Malang, Indonesia., Shioi Y; Ma Chung Research Center for Photosynthetic Pigments (MRCPP), Universitas Ma Chung, Malang, Indonesia., Botosudarmo THP; Department of Food Technology, Universitas Ciputra Surabaya, Surabaya, Indonesia.
Publikováno v:
Journal of food science [J Food Sci] 2024 May; Vol. 89 (5), pp. 2761-2773. Date of Electronic Publication: 2024 Mar 29.
Autor:
Soto‐Castro, Delia1 (AUTHOR) dsotoc@ipn.mx, Castellanos, Francisco2 (AUTHOR) fcastellanos@ipn.mx
Publikováno v:
Journal of Food Process Engineering. Jun2023, Vol. 46 Issue 6, p1-7. 7p.
Autor:
Liu, Shengcai1 (AUTHOR) 1215698900@qq.com, Wang, Xiao1 (AUTHOR), Peng, Liyun2 (AUTHOR) yaeryun454321@163.com
Publikováno v:
Molecules. Aug2023, Vol. 28 Issue 15, p5627. 16p.
Autor:
Ríos‐Moreno, Gustavo1 (AUTHOR), Cruz‐Reyes, Ivan1 (AUTHOR), Vargas‐Rodríguez, Paulina1 (AUTHOR), Félix‐Flores, Ma. Guadalupe1 (AUTHOR), Quiñones‐Reyes, Guillermo1 (AUTHOR), Lozada‐Rodríguez, Leticia1 (AUTHOR) leticialozada@uaz.edu.mx
Publikováno v:
Journal of Food Process Engineering. Sep2022, Vol. 45 Issue 9, p1-14. 14p.