Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Beta-glucane"'
Publikováno v:
Crustaceana, 2018 Jan 01. 91(12), 1409-1423.
Externí odkaz:
https://www.jstor.org/stable/26570992
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 214-223 (2018)
A food product matrix and functional additives used to manufacture it are one of the key factors influencing the fermentation processes in the intestine and the bioavailability of minerals. The aim of this study was to analyse the effect of acidified
Externí odkaz:
https://doaj.org/article/a0264e4bc1b54cbbbffc0a435c6dc2b2
Publikováno v:
Journal of Functional Foods, Vol 44, Iss , Pp 191-200 (2018)
The aim of this study was to determine the influence of a standard diet enriched with yoghurt (acidified milk) and milk gel (non-acidified milk) and three structurally different beta-glucans (isolated from oats, bacteria and fungi) on the mineral com
Externí odkaz:
https://doaj.org/article/419c3e79978d44b99be965c6ed72277b
Autor:
Rioux-Labrecque, Victoria
Les maladies cardiovasculaires représentent la principale cause de décès dans le monde et elles sont souvent causées par l’athérosclérose coronarienne caractérisée par l’accumulation de plaques dans la paroi des artères menant à leur r
Akademický článek
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Publikováno v:
Journal of Functional Foods, Vol 49, Iss, Pp 214-223 (2018)
A food product matrix and functional additives used to manufacture it are one of the key factors influencing the fermentation processes in the intestine and the bioavailability of minerals. The aim of this study was to analyse the effect of acidified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a7487174e8f1917a6b4570cb511a1c6
http://www.sciencedirect.com/science/article/pii/S1756464618303918
http://www.sciencedirect.com/science/article/pii/S1756464618303918
Publikováno v:
Journal of Functional Foods, Vol 44, Iss, Pp 191-200 (2018)
The aim of this study was to determine the influence of a standard diet enriched with yoghurt (acidified milk) and milk gel (non-acidified milk) and three structurally different beta-glucans (isolated from oats, bacteria and fungi) on the mineral com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12ea01b4ef873a90993add9ef2d757fa
http://www.sciencedirect.com/science/article/pii/S175646461830080X
http://www.sciencedirect.com/science/article/pii/S175646461830080X
Publikováno v:
Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2018, 9 (3), pp.1328-1343. ⟨10.1039/C7FO02006F⟩
Food and Function, 2018, 9 (3), pp.1328-1343. ⟨10.1039/C7FO02006F⟩
Food & Function
Food and Function, Cambridge : Royal Society of Chemistry, 2018, 9 (3), pp.1328-1343. ⟨10.1039/C7FO02006F⟩
Food and Function, 2018, 9 (3), pp.1328-1343. ⟨10.1039/C7FO02006F⟩
Food & Function
Human studies have clearly demonstrated the beneficial impact of consuming oats on cholesterol levels, however, processing can have a significant influence on functionality, which has not yet been fully addressed.
Epidemiological and interventio
Epidemiological and interventio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b82eddf56facb36a860fbdb70f521235
Autor:
Stéphanie-Marie Deutsch, Hélène Falentin, Sandrine Parayre-Breton, Dewulf, J., Gwénaël Jan¨, Foligné, B.
Publikováno v:
6th Conference on Functional Genomics of Gram-positive Microorganisms 16th International Conference on Bacilli-Montecatini Terme, Italy
6th Conference on Functional Genomics of Gram-positive Microorganisms 16th International Conference on Bacilli-Montecatini Terme, Italy, Jun 2011, Montecatini, Italy
HAL
6th Conference on Functional Genomics of Gram-positive Microorganisms 16th International Conference on Bacilli-Montecatini Terme, Italy, Jun 2011, Montecatini, Italy
HAL
P. freudenreichii (PF) is a Gram + species, with the GRAS (Generally Recognized As Safe) status in the USA and a Qualified Presumption of Safety (QPS) status in Europe. It is widely consumed by humans because it is an essential ripening culture in Sw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::79e710e90bcc6f86f92958e4d8a8789f
https://hal.archives-ouvertes.fr/hal-01454327
https://hal.archives-ouvertes.fr/hal-01454327
Publikováno v:
8ème Journée Scientifique du CRNH Auvergne . 2015; 8. Journée Scientifique du CRNH Auvergne, Clermont-Ferrand, FRA, 2015-11-26-2015-11-26, n.p.
Journées Francophones de Nutrition 2015
Journées Francophones de Nutrition 2015, Dec 2015, Marseille, France. 639 p., 2015, JFN2015-Livre des résumés
JFN2015-Livre des résumés. 2015; Journées Francophones de Nutrition 2015, Marseille, FRA, 2015-12-09-2015-12-11, 380-380
Journées Francophones de Nutrition 2015
Journées Francophones de Nutrition 2015, Dec 2015, Marseille, France. 639 p., 2015, JFN2015-Livre des résumés
JFN2015-Livre des résumés. 2015; Journées Francophones de Nutrition 2015, Marseille, FRA, 2015-12-09-2015-12-11, 380-380
Introduction et but de l’etude Le projet Pathway-27 permettra d’evaluer l’efficacite de l’acide docosahexaenoique (DHA), seul ou en combinaison avec d’autres familles de composes bioactifs (b-glucanes [BG] et anthocyanes [AC]), dans la redu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3acc92ae959b5e0c444584692f46e614
http://prodinra.inra.fr/record/342950
http://prodinra.inra.fr/record/342950