Zobrazeno 1 - 10
of 1 204
pro vyhledávání: '"Bet v 1"'
Autor:
Desie Dijkema, MSc, Mirte C. Ruitenbeek, BSc, Kirsten Weerstand-Noor, BSc, Hanneke N.G. Oude Elberink, MD, PhD, Annick A.J.M. van de Ven, MD, PhD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 3, Pp 100271- (2024)
Oral immunotherapy with apple induces tolerance for an entire apple (128 g) in patients with pollen food allergy syndrome who previously tolerated a median amount of 4 g of apple.
Externí odkaz:
https://doaj.org/article/b0028f38eb4e441d801b4eac852fcb4d
Autor:
Julian M. Hendrich, Andreas Reuter, Thessa P. Jacob, Hatice Kara, Sherine Amer, Katharina Rödel, Birgitta M. Wöhrl
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The hazel allergen Cor a 1 is a PR-10 protein, closely related to the major birch pollen allergen Bet v 1. Hazel allergies are caused by cross-reactive IgE antibodies originally directed against Bet v 1. Despite the importance of PR-10 prote
Externí odkaz:
https://doaj.org/article/2253bb5fe23d498fa142441de759c8c7
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
BackgroundLimited is known on the profiles of apple allergy in China.ObjectiveTo explore the clinical significance of apple allergen components in northern China.MethodsThis study recruited 40 participants and categorized into apple tolerance (n = 19
Externí odkaz:
https://doaj.org/article/7ed2c5c3929a4a9e97f8e075cd80d075
Autor:
Clarissa Bauernfeind, Ines Zettl, Tatiana Ivanova, Oksana Goryainova, Anna Marianne Weijler, Barbara Pranz, Anja Drescher, Margarete Focke-Tejkl, Tea Pavkov-Keller, Julia Eckl-Dorna, Sergei V. Tillib, Sabine Flicker
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
BackgroundAround 20% of the population in Northern and Central Europe is affected by birch pollen allergy, with the major birch pollen allergen Bet v 1 as the main elicitor of allergic reactions. Together with its cross-reactive allergens from relate
Externí odkaz:
https://doaj.org/article/8f1750e1bb4947d6b93bb9b026939217
Publikováno v:
Journal of Asthma and Allergy, Vol Volume 16, Pp 1241-1250 (2023)
Xiaoyan Wang,1,2 Lijia Chen,1 Jiaqi Ding,3 Hongtian Wang,1 Xueyan Wang1,2 1Department of Allergy, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China; 2Beijing Laboratory of Allergic Diseases, Beijing
Externí odkaz:
https://doaj.org/article/23c3418193fd4428bb87bcc48d14ddac
Akademický článek
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Publikováno v:
Agronomy, Vol 14, Iss 9, p 2056 (2024)
Apples are a popular fruit worldwide, with many health and nutritional benefits. However, this fruit is also among those that, particularly in Central and Northern Europe, are allergenic due to the Mal d 1 allergen. Mal d 1 is a homologous allergen t
Externí odkaz:
https://doaj.org/article/68deb072e5574136ae2296afa617d61c
Publikováno v:
Frontiers in Allergy, Vol 4 (2023)
Protein modifications such as oligomerization and tyrosine nitration alter the immune response to allergens and may contribute to the increasing prevalence of allergic diseases. In this mini-review, we summarize and discuss relevant findings for the
Externí odkaz:
https://doaj.org/article/eb54eea9a9e742abad2c4742393462a6
Akademický článek
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Autor:
Dagmar Moravčíková, Jana Žiarovská
Publikováno v:
Biology and Life Sciences Forum, Vol 30, Iss 1, p 2 (2023)
Citrus fruits enjoy widespread consumption globally, being among the most popular fruits. They are highly regarded for their nutritional composition, offering a range of beneficial nutrients. However, it is important to acknowledge that they can also
Externí odkaz:
https://doaj.org/article/bf2bca015b1449768bd39ff5f9f46273