Výsledky vyhledávání - "Betül Kodal Coşkun"

Antioxidant Active Packaging with Soy Edible Films and Oregano or Thyme Essential Oils for Oxidative Stability of Ground Beef Patties

Autor: Betül Kodal Coşkun, Kezban Candoğan, Eda Calikoglu, Zehra Karagöz Emiroğlu

Publikováno v: Journal of Food Quality. 37:203-212

The effectiveness of soy-based edible films (EF) incorporated with essential oils (EO) from oregano (OR, Oreganum heracleoticum L.) or thyme (TH, Thymus vulgaris L.) applied on oxidative stability of ground beef patties (GBP) was investigated at 4C f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c54ef13cd39c833cb3d76882816b3d7
https://doi.org/10.1111/jfq.12089

Zobrazit plný text záznamu

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

Autor: Betül Kodal Coşkun, Kezban Candoğan, Gökçe Polat Yemiş, Zehra Karagöz Emiroğlu

Publikováno v: Meat science. 86(2)

Antibacterial activity of soy protein edible films (SPEF) incorporated with 1, 2, 3, 4 and 5% oregano (OR) or thyme (TH) essential oils was evaluated against Escherichia coli, E. coli O157:H7, Staphylococcus aureus, Pseudomonas aeruginosa and Lactoba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::754e20e26ce03740a9cbbb06185302e6
https://pubmed.ncbi.nlm.nih.gov/20580990

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání