Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Betül GIDIK"'
Autor:
Seran Kırkıncı, Yusuf Can Gercek, Fatma Nur Baştürk, Nazlıcan Yıldırım, Betül Gıdık, Nesrin Ecem Bayram
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract This study investigated the impact of two extraction methods, traditional hydrodistillation (TDH) and microwave-assisted hydrodistillation (MAH), on the essential oil yield and chemical profile of Lavandula angustifolia L., as well as the bi
Externí odkaz:
https://doaj.org/article/87351a231d744443b57fe7fd5880e2cf
Autor:
Betül Gıdık
Publikováno v:
Research in Agricultural Sciences, Vol 55, Iss 2, Pp 58-66 (2024)
Medicinal and aromatic plants have attracted attention recently for their essential oil content. This study aims to compare, for the first time, essential oil of Artemisia dracunculus L. and Artemisia dracunculoides L., which are closely related spec
Externí odkaz:
https://doaj.org/article/494354dbb9d74f94b78c63a2770ef26f
Autor:
Betül Gıdık
Publikováno v:
Molecules, Vol 26, Iss 24, p 7448 (2021)
Interest in medicinal plants and fruits has increased in recent years due to people beginning to consume natural foods. This study aims to investigate the total phenolic flavonoid content, antioxidant activity, condensed tannin content, oil content,
Externí odkaz:
https://doaj.org/article/6dd4f695476b4ce3a6ac8b671c740c4d
Publikováno v:
Bahçe. 52:1-6
The increasing world population and developing industrial areas increase the need for energy. This situation makes alternative and renewable energy sources and the efficient use of these sources more valuable. In this study, the seeds of Sinapis arve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d905b7ecdde46c9cf99b052e2a7f87c9
https://doi.org/10.53471/bahce.1085986
https://doi.org/10.53471/bahce.1085986
Publikováno v:
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 4:250-260
One of the most important features of organic foods is that they are produced by organic farming methods, which is an environmentally friendly form of agricultural production. This study aims to determine the organic food awareness level and the perc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfd7ee8b361d72f6dc7d7414b0881df2
https://doi.org/10.47495/okufbed.931446
https://doi.org/10.47495/okufbed.931446
Autor:
Betül Gidik
Publikováno v:
Volume: 3, Issue: 2 78-82
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
In this study seed variety of Ürgüp Sivrisi pumpkin seeds collected from Çorum was used as material for determination fatty acid composition. It is known that; The seed of the pumpkin has active ingredients that protect and cure diseases. From pas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d23f90a7a9a98a6c421413c12f6f8bd7
https://doi.org/10.47495/okufbed.734239
https://doi.org/10.47495/okufbed.734239
Autor:
Betül Gidik, Bora Göktaş
Publikováno v:
R&S - Research Studies Anatolia Journal. 2:303-311
Turkiye tibbi ve aromatik bitkiler bakimindan oldukca zengin bir urun cesitliligine sahiptir. Bu bitkilerin tedavi edici ozelligi nedeniyle, insanlik tarihinden beri kullanilmakta oldugu bilinmektedir. Tibbi ve aromatik bitkiler tedavi edici ozelligi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a29a6e88a6fc85d09deb693d29de1b50
https://doi.org/10.33723/rs.596673
https://doi.org/10.33723/rs.596673
Autor:
Betül Gidik
Publikováno v:
Volume: 7, Issue: 100. Yıl Özel Sayı 27-34
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi
Ö z-Üzüm çekirdeğinin yaklaşık %10-20 oranında yağ içerdiği belirtilmiştir. Özellikle içerdiği yüksek orandaki antioksidan ile linoleik ve oleik asit gibi doymamış yağ asitleri, yan ürün olarak ortaya çıkan üzüm çekirdeği y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d82bd9ce04ae3fd43ca6978130e07a0d
https://dergipark.org.tr/tr/pub/bseufbd/issue/51733/653042
https://dergipark.org.tr/tr/pub/bseufbd/issue/51733/653042
Publikováno v:
Volume: 23, Issue: 3 817-824
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 23, Iss 3, Pp 817-824 (2019)
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 23, Iss 3, Pp 817-824 (2019)
This study was carried out in 2018 in order todetermine the phenological and morphological properties of oil sunflowervarieties (Pioneer 64LC108 and Pioneer 64LE119) in different doses ofvermicompost (0, 100, 200, 300 and 400 kg da-1) in the trial ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::251f65c845b4fe5c80747e7013e91bf0
https://dergipark.org.tr/tr/pub/sdufenbed/issue/49749/546552
https://dergipark.org.tr/tr/pub/sdufenbed/issue/49749/546552