Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Betül Encu"'
Publikováno v:
GIDA / THE JOURNAL OF FOOD. :1059-1082
Bu çalışmada Batı Karadeniz Bölgesi’nde, beş ilden toplanan, geleneksel yöntemlerle üretilmiş yoğurtlardan laktik asit bakterilerinin izolasyonu, tanımlanması, bazı starter kültür özelliklerinin belirlenmesi amaçlanmıştır. Suşl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51639ba1942fde38c530a97abcc349d4
https://doi.org/10.15237/gida.gd22088
https://doi.org/10.15237/gida.gd22088
Autor:
Selma Kayacan Çakmakoğlu, Melike Vurmaz, Emine Bezirci, Yasemin Kaya, Hilal Dikmen, Hamza Göktaş, Fatmanur Demirbaş, Betül Encu, Esra Acar Soykut, Filiz Alemdar, İbrahim Çakır, M. Zeki Durak, Muhammet Arıcı, Osman Sağdıç, Mustafa Türker, Enes Dertli
Publikováno v:
Preparative Biochemistry & Biotechnology. 53:454-463
The development of new starter cultures is a crucial task for the food industry to meet technological requirements and traditional products are important reservoirs for new starter cultures. In this respect, this study aimed to isolate, identify, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e47f4c0619d0d4f59f1d35f3aa5bfb
https://doi.org/10.1080/10826068.2022.2098325
https://doi.org/10.1080/10826068.2022.2098325