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Autor:
Caroline Beatriz de Oliveira, Betânia Branco Tiago Queiroz, Priscila Delalibera, José Pérez Navarro, Sérgio Gómez-Alonso, Paula Becker Pertuzatti
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100533- (2023)
Anacardium humile, known as “cajuzinho-do-cerrado,” is a native Brazilian Cerrado fruit similar to the cashew but less studied, particularly its phenolic compound content and profile. This study used a factorial design to examine how A. humile co
Externí odkaz:
https://doaj.org/article/8d4efa1e1aee4d198430b8b161baa578
