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Autor:
Besze BZ; Department of Microbiology, Institute of Biology, ELTE Eötvös Loránd University, Pázmány Péter Sétány 1/C, Budapest, 1117, Hungary., Borsodi AK; Department of Microbiology, Institute of Biology, ELTE Eötvös Loránd University, Pázmány Péter Sétány 1/C, Budapest, 1117, Hungary. borsodi.andrea@ttk.elte.hu., Megyes M; Department of Microbiology, Institute of Biology, ELTE Eötvös Loránd University, Pázmány Péter Sétány 1/C, Budapest, 1117, Hungary.; Doctoral School of Environmental Sciences, ELTE Eötvös Loránd University, Egyetem tér 1-3, Budapest, 1053, Hungary., Zsigmond T; Institute for Soil Sciences, HUN-REN Centre for Agricultural Research, Ruszti ut 2-4, Budapest, 1022, Hungary.; Doctoral School of Environmental Sciences, ELTE Eötvös Loránd University, Egyetem tér 1-3, Budapest, 1053, Hungary., Horel Á; Institute for Soil Sciences, HUN-REN Centre for Agricultural Research, Ruszti ut 2-4, Budapest, 1022, Hungary.
Publikováno v:
Biologia futura [Biol Futur] 2024 Sep; Vol. 75 (3), pp. 327-338. Date of Electronic Publication: 2024 Jul 29.