Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bestha Lakshmi"'
Publikováno v:
Journal of Pathogens, Vol 2013 (2013)
Shrimp farming is an aquaculture business for the cultivation of marine shrimps or prawns for human consumption and is now considered as a major economic and food production sector as it is an increasingly important source of protein available for hu
Externí odkaz:
https://doaj.org/article/8b2d6413cada42b08c104434960861a1
Akademický článek
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Autor:
Seshadri Reddy Ankireddy, Anet Antony, Meriga Balaji, Hari Balaji, Maram Bhargavi, Muni Ramanna Gari Subhosh Chandra, P.B.B.N. Charyulu, Narayanaiah Cheedarla, Subramanyam Dasari, Routhu Gyana Deepika, Velluri Deepika, Yaramolu Divya, Muni Swamy Ganjayi, Saravanan Govindaraju, Krishnamoorthy Gowthami, Dilip Reddy Gunturu, Luke Elizabeth Hanna, M. Hema, Avilala Janardhan, Nadimikeri Jayaraju, Reddy Sankaran Karunakaran, Chandrasekhar Kathera, Jongsung Kim, Anupama Kizhakke Purayil, Swetha Kumari Koduru, M.S. Krishnaveni, Bestha Lakshmi, Min Ho Lee, Mekapogu Madakka, Ravuri Jaya Madhuri, Nimgampalle Mallikarjuna, Sravanthi Mannem, Alpha Raj Mekapogu, M.R.N. Murthy, Shilpa Olakkaran, Pandeeti Emmanuel Vijay Paul, Gurushankara Hunasanahally Puttaswamygowda, Mokula Mohammed Rafi, Nambi Rajesh, Golla Ramanjaneyulu, Bontha Rajasekhar Reddy, Veeraiah Sangeetha, Maddu Saraswathi, Marella Saritha, H.S. Savithri, Anshul Sharma, Dasari Sreenivasulu, Myla Sunil Kumar, Shameer Syed, Hamsa D. Tadepally, N.V.K.V. Prasad Tollamadugu, G.P. Vishnu Vardhan, Viswanath Buddolla, Muralidhar Yegireddy, Kuna Yellamma, Kyusik Yun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c72c79db11f899eb7f882b5b5d0a0b03
https://doi.org/10.1016/b978-0-12-816328-3.09989-x
https://doi.org/10.1016/b978-0-12-816328-3.09989-x
Fish as food, both from fish farms and catch fisheries, offers the world one of the easiest and fastest way to address malnutrition and food security. Along with low per capita production, recent years saw infectious diseases become one of the most s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1abfd50fe5707d7e741dfafbfc8cccf
https://doi.org/10.1016/b978-0-12-816328-3.00010-6
https://doi.org/10.1016/b978-0-12-816328-3.00010-6
Autor:
Meerza Abdul Razak, Bestha Lakshmi, Subramanyam Dasari, Pathan Shajahan Begum, Devarapogu Rajakumari, Buddolla Viswanath
Publikováno v:
Current Biotechnology. 5:11-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd28278ec2bad34f8db49ebd49779921
https://doi.org/10.2174/2211550105666151125220558
https://doi.org/10.2174/2211550105666151125220558