Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Besma Saadaoui"'
Autor:
Olivier Hanon, Elena Paillaud, Aurélie Baudin, Sabrina Chaoui, Hélène Mabungu, Johanna Canovas, Lina Iratni, Axelle Histe, Prisca Lucas, Nadia Spiess, Marguerite Villebrun, Besma Saadaoui, Clelia Chambraud, Florence Rollot-Trad, Michael Bringuier, Amaury Broussier, Florence Canoui-Poitrine
Publikováno v:
JMV-Journal de Médecine Vasculaire. 48:S46
Publikováno v:
ELECTROPHORESIS. 35:1406-1418
Llamas belong to the Camelidae family along with camels. While dromedary camel milk has been broadly characterized, data on llama milk proteins are scarce. The objective of this study was thus to investigate the protein composition of llama milk. Ski
Publikováno v:
Proteomics
Proteomics, Wiley-VCH Verlag, 2015, 15 (13), pp.2307-2317. ⟨10.1002/pmic.201400245⟩
Proteomics, Wiley-VCH Verlag, 2015, 15 (13), pp.2307-2317. ⟨10.1002/pmic.201400245⟩
Mechanisms of milk lipid secretion are highly controversial. Analyzing the fine protein composition of the “milk fat globule membrane” (MFGM), the triple-layered membrane surrounding milk lipid droplets (LDs) can provide mechanistic clues to bett
Autor:
Mohamed Mars, Christelle Cebo, Patrice Martin, Besma Saadaoui, Céline Henry, Touhami Khorchani
Publikováno v:
Proteomics
Proteomics, Wiley-VCH Verlag, 2013, 13 (7), pp.1180-1184. ⟨10.1002/pmic.201200113⟩
Proteomics, Wiley-VCH Verlag, 2013, 13 (7), pp.1180-1184. ⟨10.1002/pmic.201200113⟩
Chantier qualité GA; Camel milk has been widely characterized with regards to casein and whey proteins. However, in camelids, almost nothing is known about the milk fat globule membrane (MFGM), the membrane surrounding fat globules in milk. The purp
Autor:
Christelle Cebo, Besma Saadaoui
Publikováno v:
HAL
Sciences du Vivant [q-bio]. Université de Tunis-ECOLE SUPERIEURE DES SCIENCES ET TECHNIQUES DE TUNIS, 2015. Français
Sciences du Vivant [q-bio]. Université de Tunis-ECOLE SUPERIEURE DES SCIENCES ET TECHNIQUES DE TUNIS, 2015. Français
Milk is known to provide an excellent nutrition and protection against infection. It contains a range of soluble and cellular components which provide essential nutriments. Milks from different species differ significantly as to their protective prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ec79bafdabfaf5896005b510e1e8c3ed
https://hal.inrae.fr/tel-02954861
https://hal.inrae.fr/tel-02954861