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Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 24, Iss 1, Pp 79-87 (2020)
Cayenne peppers (Capsicum annuum L.) were incorporated to ayran aiming to obtain a health promoting ayran with different flavour. The effects on the physico-chemical characteristics, antioxidant and phenolic capacity, counts of Streptococcus, Lactoba
Externí odkaz:
https://doaj.org/article/ffed768bb9ee4492b77d9433f3dad0ac
Publikováno v:
In International Journal of Heat and Fluid Flow October 2024 109
Autor:
Surme, Mehmet Besir, Ozturk, Sait, Gonen, Murat, Erol, Fatih Serhat, Yildirim, Hanefi, Aslan, Hasan, Korkmaz, Sevda
Publikováno v:
In Clinical Neurology and Neurosurgery September 2024 244
Publikováno v:
In International Communications in Heat and Mass Transfer December 2024 159 Part C
Publikováno v:
In Flow Measurement and Instrumentation December 2024 100
Publikováno v:
In International Journal of Hydrogen Energy 19 July 2024 75:344-353
Publikováno v:
In International Journal of Hydrogen Energy 19 July 2024 75:303-313
Publikováno v:
In World Neurosurgery July 2024 187:e551-e559
Publikováno v:
In Case Studies in Thermal Engineering January 2024 53