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pro vyhledávání: '"Beserra MS"'
Autor:
Pierote NR; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Braz AF; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Barros SL; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Moita Neto JM; Department of Chemistry, Federal University of Piauí, Campus Ministro Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Parente JML; Hospital of the Federal University of Piauí, Federal University of Piauí, Campus Ministro Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Silva MDCM; Hospital of the Federal University of Piauí, Federal University of Piauí, Campus Ministro Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Beserra MS; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Soares NRM; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portela, Ininga, Teresina, Piauí, Brazil., Marreiro DN; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portela, Ininga, Teresina, Piauí, Brazil., do Noscimento Nogueira N; Department of Nutrition, Federal University of Piauí, Campus Ministro Petrônio Portela, Ininga, Teresina, Piauí, Brazil. Electronic address: Nadirn@uol.com.br.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2018 Apr; Vol. 48, pp. 13-17. Date of Electronic Publication: 2017 Nov 27.