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pro vyhledávání: '"Bertulani, M."'
O conhecimento atual da população sobre os alimentos pré-fritos pode ser determinante nas preferências de preparação e na frequência do consumo destes alimentos. O consumo dos alimentos processados panados aumentou consideravelmente nos últim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::cd0f2898db9afb8cd182878f47ad2b50
https://hdl.handle.net/10400.18/6837
https://hdl.handle.net/10400.18/6837
Introduction: The tendency to replace minimally processed foods by pre-cooked foods is increasing, mainly due to their convenience, but also because these foods have distinct organoleptic features (1, 2). This change in the population's eating patter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::a36e2c61e1a7191f71444b02d4e8ed5e
https://hdl.handle.net/10400.18/6661
https://hdl.handle.net/10400.18/6661