Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bertrand Matthaeus"'
Autor:
Ahmed Hajib, Said El Harkaoui, Hasnae Choukri, Aya Khouchlaa, Sarra Aourabi, Naoual El Menyiy, Abdelhakim Bouyahya, Bertrand Matthaeus
Publikováno v:
Biomolecules, Vol 13, Iss 11, p 1675 (2023)
Petroselinic fatty acid (PeFA) is considered a rare fatty acid and one of the most important fatty acids in the Apiaceae family. Its content varies depending on plant species, geographical origin, extraction method, ripeness, etc. Indeed, reported le
Externí odkaz:
https://doaj.org/article/53e237afaf0042119047d26abd6664b9
Autor:
Doan Lan Phuong, Ly P. T. Dang, Long Giang Bach, Tran Quoc Toan, Bertrand Matthaeus, Tran Dinh Thang, Andrey B. Imbs, Pham Quoc Long, Le Minh Bui
Publikováno v:
Processes
Volume 7
Issue 6
Processes, Vol 7, Iss 6, p 375 (2019)
Volume 7
Issue 6
Processes, Vol 7, Iss 6, p 375 (2019)
This study attempted the lipid extraction process from the seeds of Madhuca ellitica, a lipid-rich plant, and conducted a lipidomic analysis on molecular species of the obtained product. Total lipids of the crude seeds were found to contain 11.2% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed7d0a1dbdd3af14d16cd730e9e4e952
Edles Olivenöl für den Salat, mildes Rapsöl zum Anbraten oder den Allrounder Sonnenblumenöl für einen Kuchenteig - gute Speiseöle gehören in jede Küche. Doch wie erkenne ich gutes Öl? Und welches Öl verwende ich wofür? Mit diesem Buch werd
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, F