Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Bertrand Lombard"'
Autor:
Yacine Nia, Isabelle Mutel, Adrien Assere, Bertrand Lombard, Frederic Auvray, Jacques-Antoine Hennekinne
Publikováno v:
Toxins, Vol 8, Iss 4, p 107 (2016)
Staphylococcal food poisoning outbreaks are a major cause of foodborne illnesses in Europe and their notifications have been mandatory since 2005. Even though the European regulation on microbiological criteria for food defines a criterion on staphyl
Externí odkaz:
https://doaj.org/article/d8da7576b119447cbced86513085dd8a
Autor:
Gaelle Inglebert, Charlotte Himber, Guillaume Duflos, Anne Brisabois, Bertrand Lombard, Sylvie Degremont
Publikováno v:
International Journal of Food Microbiology. 288:97-101
In contaminated fish, bacterial decarboxylases produce histamine from histidine, thereby causing scombroid fish poisoning. European Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs requires using a fully validated, standardized
Autor:
Yacine Nia, Frédéric Auvray, Laurent Guillier, Jacques-Antoine Hennekinne, S. Messio, L. Neveux, Isabelle Mutel, F. Guillier, Bertrand Lombard, Sylvie Pairaud, Sabine Herbin, S. Gentil
Publikováno v:
International Journal of Food Microbiology. 354:109319
In the frame of the CEN Mandate M/381 from the European Commission to CEN (European Committee for Standardization), a method for the detection of staphylococcal enterotoxins in foodstuffs has been developed, validated and standardized. An extraction
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2019, 288, pp.1-2. ⟨10.1016/j.ijfoodmicro.2018.10.024⟩
International Journal of Food Microbiology, 2019, 288, pp.1-2. ⟨10.1016/j.ijfoodmicro.2018.10.024⟩
International Journal of Food Microbiology, Elsevier, 2019, 288, pp.1-2. ⟨10.1016/j.ijfoodmicro.2018.10.024⟩
International Journal of Food Microbiology, 2019, 288, pp.1-2. ⟨10.1016/j.ijfoodmicro.2018.10.024⟩
International audience; Editorial European and International validation of 15 main reference methods in the microbiology of the food chain A large amount of qualitative and quantitative analytical results are produced internationally on a daily basis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07d8cd3742e44f86bfa41b2b9f513a25
https://hal-pasteur.archives-ouvertes.fr/pasteur-02586139
https://hal-pasteur.archives-ouvertes.fr/pasteur-02586139
Autor:
Joanna Ollivier, Gwenola Hardouin, P.H. in’t Veld, Sophie Butot, Alexandre Leclercq, Bertrand Lombard, S.A. Rutjes, James A. Lowther, Albert Bosch, D. Mäde
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, 2019, 288, pp.82-90. ⟨10.1016/j.ijfoodmicro.2017.11.014⟩
International Journal of Food Microbiology, Elsevier, 2019, 288, pp.82-90. ⟨10.1016/j.ijfoodmicro.2017.11.014⟩
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2019-01, Vol. 288, P. 82-90
International Journal of Food Microbiology, 2019, 288, pp.82-90. ⟨10.1016/j.ijfoodmicro.2017.11.014⟩
International Journal of Food Microbiology, Elsevier, 2019, 288, pp.82-90. ⟨10.1016/j.ijfoodmicro.2017.11.014⟩
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2019-01, Vol. 288, P. 82-90
International audience; Hepatitis A virus (HAV) and norovirus are important agents of food-borne human viral illness, with common vehicles including bivalve molluscan shellfish, soft fruit and various vegetables. Outbreaks of viral illness due to con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::504eaff50e7aaed82f72e92bb9a1c57b
https://hal-pasteur.archives-ouvertes.fr/pasteur-02565140/document
https://hal-pasteur.archives-ouvertes.fr/pasteur-02565140/document
Publikováno v:
Food Microbiology. 48:171-177
For the enumeration of Listeria monocytogenes ( L. monocytogenes ) in food, a sensitive enumeration method has been recently developed. This method is based on a membrane filtration of the food suspension followed by transfer of the filter on a selec
Autor:
Yoann Pons, Roland Jacob, Agnès Job, Chantal Delon-Martin, Jérome Gauthier, M Kossowski, Marc Raynal, Bertrand Lombard
Publikováno v:
Brain Structure and Function. 221:913-922
The phantom sound perception mechanism by which a sound perception occurs without any external sound source is still enigmatic. According to our previous fMRI study, a small region in the parietal operculum 3 was hyperactivated as a function of tinni
Autor:
Nathalie Gnanou Besse, Laurent Guillier, Karol Romero, Laurence Bouhier, Danièle François, Bertrand Lombard, Sylvie Pierru, Patricia Rollier
Publikováno v:
International journal of food microbiology. 288
The reference method for the detection and enumeration of L . monocytogenes in food (Standards EN ISO 11290-1&2) have been validated by inter-laboratory studies in the frame of the Mandate M381 from European Commission to CEN. In this paper, the inte
Autor:
Craig Baker-Austin, B. Serbruyns, E. Strauch, William Keay, Donatella Ottaviani, Gwenola Hardouin, Stéphanie Copin, J.-P. Rosec, E. Gyurova, Rachel Hartnell, C. Blanco, Bertrand Lombard, S. Denayer, L. Stockley, Francesca Leoni, Kinga Wieczorek, M. Lopatek, Gergana Krumova-Valcheva, Dominique Hervio-Heath, A. Britova, F. Georgsson, Alexandre Leclercq, U. Henigman, P.H. in’t Veld, H. van den Berg
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2019, 288, pp.58-65. ⟨10.1016/j.ijfoodmicro.2018.02.008⟩
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2019-01, Vol. 288, P. 58-65
International Journal of Food Microbiology, 2019, 288, pp.58-65. ⟨10.1016/j.ijfoodmicro.2018.02.008⟩
International Journal of Food Microbiology, Elsevier, 2019, 288, pp.58-65. ⟨10.1016/j.ijfoodmicro.2018.02.008⟩
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2019-01, Vol. 288, P. 58-65
International Journal of Food Microbiology, 2019, 288, pp.58-65. ⟨10.1016/j.ijfoodmicro.2018.02.008⟩
Globally, vibrios represent an important and well-established group of bacterial foodborne pathogens. The European Commission (EC) mandated the Comite de European Normalisation (CEN) to undertake work to provide validation data for 15 methods in micr
Autor:
Nathalie Gnanou Besse, Karol Romero, Bertrand Lombard, Laurent Guillier, Sylvie Pierru, Patricia Rollier, Laurence Bouhier, Danièle François
Publikováno v:
International journal of food microbiology. 288
The reference method for the detection and enumeration of L. monocytogenes in food (Standards EN ISO 11290-1&2) has been validated by inter-laboratory studies in the frame of the Mandate M381 from European Commission to CEN. In this paper, the collab