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pro vyhledávání: '"Bertrand Henri Rhin"'
Autor:
Michel Boko, Honoré Bankole, Fidèle Assogba, Jean-Marc Atègbo, Jean Robert Klotoé, Aléodjrodo Patrick Edorh, Joachim Gbenou, Frédéric Loko, Tamègnon Victorien Dougnon, Roch Christian Johnson, Godfried Dougnon, Fernand Gbaguidi, Salifou Sahidou, Bertrand Henri Rhin
Publikováno v:
Food and Nutrition Sciences. :1595-1603
Vegetables are very important sources of protein and minerals. Some of them even have medicinal properties recognized traditionally. Despite the large number of studies carried out on various vegetables and vegetable crops, very few have scientifical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0ffc9eda78b6cfde57748463ff1b885
https://doi.org/10.4236/fns.2012.311208
https://doi.org/10.4236/fns.2012.311208
