Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bertrand Chatelet"'
Autor:
Scott Simonin, Carole Honoré-Chedozeau, Ludovic Monnin, Vanessa David-Vaizant, Benoît Bach, Hervé Alexandre, Bertrand Chatelet, Raphaëlle Tourdot-Marechal
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2022 (2022)
Background and Aims. If bioprotection has already been proven to limit the development of spoilage flora on musts, its effectiveness against oxidation depends on the winemaking process. To optimize its application, this study analyzed the evolution o
Externí odkaz:
https://doaj.org/article/6ef70e51ff8b47a18ed1d0944f7cd9bf
Autor:
Sophie Tempère, Bertrand Chatelet, Gilles de Revel, Maxime DUFOIR, Marie DENAT, Pierre-Yves RAMONET, Stéphanie MARCHAND, Mohand SADOUDI, Nicolas RICHARD, Patrick Lucas, Cécile MIOT-SERTIER, Olivier CLAISSE, Laurent RIQUIER, Marie-Claire PERELLO, Patricia BALLESTRA
Publikováno v:
OENO One, Vol 53, Iss 2 (2019)
The variation in descriptors for mousy off-flavor may be related to the different compounds involved in this spoilage, their concentrations, the matrix effect, individual detection abilities, the composition of a subject’s saliva, and the pH of the
Externí odkaz:
https://doaj.org/article/569dc8d224a74deb969c0f448d569a34
Publikováno v:
OENO One, Vol 50, Iss 1, Pp 35-47 (2016)
Aim: Within the protected designation of origin (PDO) Côtes d’Auvergne, Gamay N wines express unique peppery notes that may reflect high levels of rotundone. We investigated the typicality of these wines by determining their sensory, chemical and
Externí odkaz:
https://doaj.org/article/1ae5c7f0f94f43169d0c0d4c91793a39
Autor:
Patricia Ballestra, Maxime Dufoir, Marie Denat, Nicolas Richard, Marie Claire Perello, Gilles de Revel, Sophie Tempere, Stéphanie Marchand, Bertrand Chatelet, Laurent Riquier, Olivier Claisse, Cécile Miot-Sertier, Patrick Lucas, Mohand Sadoudi, Pierre-Yves Ramonet
Publikováno v:
OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2019, 53 (2), pp.95-105. ⟨10.20870/oeno-one.2019.53.2.2350⟩
OENO One, Vol 53, Iss 2 (2019)
OENO One 2 (53), 95-105. (2019)
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2019, 53 (2), pp.95-105. ⟨10.20870/oeno-one.2019.53.2.2350⟩
OENO One, Vol 53, Iss 2 (2019)
OENO One 2 (53), 95-105. (2019)
International audience; The variation in descriptors for mousy off-flavor may be related to the different compounds involved in this spoilage, their concentrations, the matrix effect, individual detection abilities, the composition of a subject’s s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51062b5696b5a82a833bb3b7c68dc6e1
https://hal.inrae.fr/hal-02617781
https://hal.inrae.fr/hal-02617781
Autor:
Pascal Schlich, Bertrand Chatelet, Solène Brachet, Sylvie Cordelle, Mara Virginia Galmarini, Valérie Lempereur, Anne-Laure Loiseau
Publikováno v:
BIO Web of Conferences
BIO Web of Conferences, EDP Sciences, 2014, 3, 6 p. ⟨10.1051/oivconf/201406006⟩
BIO Web of Conferences (3), 6 p.. (2014)
BIO Web of Conferences, EDP Sciences, 2014, 3, 6 p. ⟨10.1051/oivconf/201406006⟩
BIO Web of Conferences (3), 6 p.. (2014)
National audience; Deux groupes de 15 sujets ont été sélectionnés selon leur niveau d'expertise en dégustation de vin. Le premier groupe était constitué de professionnels du vin du Beaujolais habitués à réaliser du profil sensoriel, le seco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f6da40e303749a04b52a21deafe9810
https://hal.inrae.fr/hal-02634864/document
https://hal.inrae.fr/hal-02634864/document
Publikováno v:
BIO Web of Conferences, Vol 5, p 03009 (2015)
Wine is a complex product offering to consumer a multitude of choices. Considering this diversity, wine competitions provide a way of helping consumers in their choices. However, the dramatic increase of wine contests in the last fifteen years has le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0be2356a0f352a0c4dc4e57b1989bf2e
https://doi.org/10.1051/bioconf/20150503009
https://doi.org/10.1051/bioconf/20150503009