Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bertrand Bardet"'
Autor:
Stéphane Grégoire, Lionel Bretillon, Catherine Creuzot-Garcher, Niyazi Acar, Bertrand Bardet, Emilie Simon, Alain M. Bron
Publikováno v:
Experimental Eye Research
Experimental Eye Research, Elsevier, 2011, 93 (5), pp.628-35. ⟨10.1016/j.exer.2011.07.016⟩
Experimental Eye Research, Elsevier, 2011, 93 (5), pp.628-35. 〈10.1016/j.exer.2011.07.016〉
Experimental Eye Research, Elsevier, 2011, 93 (5), pp.628-35. ⟨10.1016/j.exer.2011.07.016⟩
Experimental Eye Research, Elsevier, 2011, 93 (5), pp.628-35. 〈10.1016/j.exer.2011.07.016〉
International audience; Age-related macular degeneration (AMD) may be partially prevented by dietary habits privileging the consumption of ω3 long chain polyunsaturated fatty acids (ω3s) while lowering linoleic acid (LA) intake. The present study a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba98cdfac86ba9431efd44472ebdf87e
https://doi.org/10.1016/j.exer.2011.07.016
https://doi.org/10.1016/j.exer.2011.07.016
Publikováno v:
Acta Ophthalmologica
European Association for Vision and Eye Research (EVER) annual congress
European Association for Vision and Eye Research (EVER) annual congress, 2009, 1 p., ⟨10.1111/j.1755-3768.2009.2427.x⟩
European Association for Vision and Eye Research (EVER) annual congress
European Association for Vision and Eye Research (EVER) annual congress, 2009, 1 p., ⟨10.1111/j.1755-3768.2009.2427.x⟩
Purpose Omega-3 polyunsaturated fatty acids (ω3) are key components in nervous structures but their dietary intakes in the overall population are often below nutritional requirements. A chronic deficiency in ω3 is recognized to be associated with f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e27118102bb2be815715eceacae58015
https://hal.inrae.fr/hal-02756261
https://hal.inrae.fr/hal-02756261
