Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bertram Y. Fong"'
Autor:
Justin G. Bendall, Abraham S. Chawanji, Bertram Y. Fong, Paul Andrewes, Lin Ma, Alastair K.H. MacGibbon, Skelte G. Anema
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 3, Pp 1311-1333 (2024)
ABSTRACT: Whole milk powder (WMP) manufactured in New Zealand in 1907 was sent to the Antarctic continent with the Shackleton-led British Antarctic Expedition from 1907 to 1909. This powder was stored at ambient conditions at Shackleton's Hut at Cape
Externí odkaz:
https://doaj.org/article/074852d525c7401cb3e9a5ba24bf7b94
Publikováno v:
Molecules, Vol 25, Iss 17, p 4024 (2020)
Cerebrosides (Crb; including glucosylceramide and galactosylceramide) and lactosylceramide (LacCer) are structurally complex lipids found in many eukaryotic cell membranes, where they play important roles in cell growth, apoptosis, cell recognition a
Externí odkaz:
https://doaj.org/article/dcf17facf113483481515f6e7e2d83d8
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a37ef37fce5506ffabc5a2dbaacb630b
https://doi.org/10.1016/b978-0-12-818766-1.00165-3
https://doi.org/10.1016/b978-0-12-818766-1.00165-3
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09f3649202050e6102859be82bfa1e5d
https://doi.org/10.1016/b978-0-12-818766-1.00318-4
https://doi.org/10.1016/b978-0-12-818766-1.00318-4
Publikováno v:
Journal of AOAC INTERNATIONAL. 85:682-691
Vitamin K1 was determined in a variety of foods by using reversed-phase liquid chromatography with a C30 column followed by post-column reduction to the fluorescent hydroquinone derivatives. Lipids were removed by lipase digestion, followed by single
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba7ecd184c7e3d47c84278af060c6d0b
https://doi.org/10.1093/jaoac/85.3.682
https://doi.org/10.1093/jaoac/85.3.682
Publikováno v:
Journal of AOAC International. 85(3)
Vitamin K1 was determined in a variety of foods by using reversed-phase liquid chromatography with a C30 column followed by post-column reduction to the fluorescent hydroquinone derivatives. Lipids were removed by lipase digestion, followed by single
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ffe2f1a4324842dabe80b437bcca6425
https://pubmed.ncbi.nlm.nih.gov/12083261
https://pubmed.ncbi.nlm.nih.gov/12083261