Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bertozzo CCMS"'
Autor:
Queiroz MP; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil., Lima MDS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., Barbosa MQ; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., de Melo MFFT; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., Bertozzo CCMS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., de Oliveira MEG; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., Bessa RJB; Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Alves SPA; Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Souza MIA; Program in Animal Science, School of Veterinary and Animal Science, Federal University of Goiás, Goiânia, Brazil., Queiroga RCRDE; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil.; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraíba, João Pessoa, Brazil., Soares JKB; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil.
Publikováno v:
Frontiers in neuroscience [Front Neurosci] 2019 Apr 24; Vol. 13, pp. 370. Date of Electronic Publication: 2019 Apr 24 (Print Publication: 2019).
Autor:
Queiroz MP; Program of Food Science and Tecnology, Federal University of Paraiba, Cidade Universitária, s/n - Castelo Branco III, João Pessoa, PB 58051-085, Brazil. Electronic address: queiroz_m.p@hotmail.com., Lima MDS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., de Melo MFFT; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., Bertozzo CCMS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., de Araújo DF; Department of Biofísica and Pharmacology, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Guerra GCB; Department of Biofísica and Pharmacology, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Queiroga RCRDE; Program of Food Science and Tecnology, Federal University of Paraiba, Cidade Universitária, s/n - Castelo Branco III, João Pessoa, PB 58051-085, Brazil; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraiba, João Pessoa, PB, Brazil. Electronic address: rcqueiroga@uol.com.br., Soares JKB; Program of Food Science and Tecnology, Federal University of Paraiba, Cidade Universitária, s/n - Castelo Branco III, João Pessoa, PB 58051-085, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil.
Publikováno v:
Journal of affective disorders [J Affect Disord] 2019 Jan 15; Vol. 243, pp. 75-82. Date of Electronic Publication: 2018 Sep 11.
Autor:
Barbosa MQ; Federal University of Campina Grande, Brazil. mayara.queirogab@gmail.com camilacarolina01@gmail.com iara_gomes26@hotmail.com jaielison@hotmail.com suednacosta@gmail.com julianakessia2@gmail.com., Queiroga RCRE, Bertozzo CCMS, Araújo DFS, Oliveira LIG, Silva JYP, Bomfim MAD, Guerra GCB, Costa S, Bessa R, Alves S, Barbosa Soares JK
Publikováno v:
Food & function [Food Funct] 2018 May 23; Vol. 9 (5), pp. 2891-2901.