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pro vyhledávání: '"Bertoldi FC"'
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Batista DG; Multi-User Laboratory, Graduate Program in Environment and Health, Planalto Catarinense University, Lages 88509-900, SC, Brazil., Sganzerla WG; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-970, SP, Brazil., da Silva LR; Multi-User Laboratory, Graduate Program in Environment and Health, Planalto Catarinense University, Lages 88509-900, SC, Brazil., Vieira YGS; Multi-User Laboratory, Graduate Program in Environment and Health, Planalto Catarinense University, Lages 88509-900, SC, Brazil., Almeida AR; Laboratory of Plasmas, Films, and Surfaces, Santa Catarina State University (UDESC), Joinville 89219-710, SC, Brazil., Dominguini D; Laboratory of Experimental Pathophysiology, Graduate Program in Health Sciences, University of Southern Santa Catarina (UNESC), Criciúma 88806-000, SC, Brazil., Ceretta L; Graduate Program in Collective Health, University of Southern Santa Catarina (UNESC), Criciúma 88806-000, SC, Brazil., Pinheiro AC; Center of Chemical, Pharmaceuticals, and Food Sciences, Federal University of Pelotas, Pelotas 96010-610, RS, Brazil., Bertoldi FC; Agricultural Research and Rural Extension Company of Santa Catarina (EPAGRI), Itajaí 88318-112, SC, Brazil., Becker D; Laboratory of Plasmas, Films, and Surfaces, Santa Catarina State University (UDESC), Joinville 89219-710, SC, Brazil., Hotza D; Graduate Program in Chemical Engineering (PosENQ), Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil.; Department of Chemical and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil., Nunes MR; Graduate Program in Chemical Engineering (PosENQ), Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil.; Department of Chemical and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil.; Federal Institute of Santa Catarina, Lages 88506-400, SC, Brazil., da Rosa CG; Multi-User Laboratory, Graduate Program in Environment and Health, Planalto Catarinense University, Lages 88509-900, SC, Brazil., Masiero AV; Multi-User Laboratory, Graduate Program in Environment and Health, Planalto Catarinense University, Lages 88509-900, SC, Brazil.; Department of Endodontics, College of Dentistry and Dental Clinics, University of Iowa, Iowa City, IA 52242, USA.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2024 Oct 08; Vol. 13 (10). Date of Electronic Publication: 2024 Oct 08.
Autor:
Nunes MR; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil. Electronic address: michael.nunes@ifsc.edu.br., Agostinetto L; Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), 88509-900 Lages, SC, Brazil., da Rosa CG; Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), 88509-900 Lages, SC, Brazil., Sganzerla WG; School of Food Engineering (FEA), University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil. Electronic address: sganzerla.william@gmail.com., Pires MF; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil., Munaretto GA; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil., Rosar CR; Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), 88509-900 Lages, SC, Brazil., Bertoldi FC; Agricultural Research and Rural Extension of Santa Catarina (EPAGRI), Itajaí, SC 88318-112, Brazil., Barreto PLM; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), 88034-001 Florianópolis, SC, Brazil., Veeck APL; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil., Zinger FD; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 175, pp. 113738. Date of Electronic Publication: 2023 Nov 23.
Autor:
Furtado WE; AQUOS - Aquatic Organisms Health Laboratory, Aquaculture Department, Federal University of Santa Catarina (UFSC), Rod. Admar Gonzaga 1346, Florianópolis, SC 88040-900 Brazil.; Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong Kong, Kowloon, Hong Kong., Cardoso L; AQUOS - Aquatic Organisms Health Laboratory, Aquaculture Department, Federal University of Santa Catarina (UFSC), Rod. Admar Gonzaga 1346, Florianópolis, SC 88040-900 Brazil., de Medeiros PB; AQUOS - Aquatic Organisms Health Laboratory, Aquaculture Department, Federal University of Santa Catarina (UFSC), Rod. Admar Gonzaga 1346, Florianópolis, SC 88040-900 Brazil., Lehmann NB; AQUOS - Aquatic Organisms Health Laboratory, Aquaculture Department, Federal University of Santa Catarina (UFSC), Rod. Admar Gonzaga 1346, Florianópolis, SC 88040-900 Brazil., de Aguiar Bertaglia E; AQUOS - Aquatic Organisms Health Laboratory, Aquaculture Department, Federal University of Santa Catarina (UFSC), Rod. Admar Gonzaga 1346, Florianópolis, SC 88040-900 Brazil., da Costa Marchiori N; EPAGRI - Company of Agricultural Research and Rural Extension of Santa Catarina, Rod. Admar Gonzaga 1188, Florianópolis, SC 88034-901 Brazil., Bertoldi FC; EPAGRI - Company of Agricultural Research and Rural Extension of Santa Catarina, Rod. Admar Gonzaga 1188, Florianópolis, SC 88034-901 Brazil., Martins ML; AQUOS - Aquatic Organisms Health Laboratory, Aquaculture Department, Federal University of Santa Catarina (UFSC), Rod. Admar Gonzaga 1346, Florianópolis, SC 88040-900 Brazil.
Publikováno v:
Journal of parasitic diseases : official organ of the Indian Society for Parasitology [J Parasit Dis] 2021 Dec; Vol. 45 (4), pp. 1096-1105. Date of Electronic Publication: 2021 Jun 05.
Autor:
Pereira MO; GeneSeas Aquacultura, Rodovia Selviria/Aparecida do Taboado, Zona Rural, 79590-000 Selviria, MS, Brazil., Hess JD; Instituto Federal Catarinense, Câmpus Araquari, Laboratório de Aquicultura, BR-280, Km 27, Caixa Postal 27, 89245-000 Araquari, SC, Brazil., Rodhermel JCB; Instituto Federal Catarinense, Câmpus Araquari, Laboratório de Aquicultura, BR-280, Km 27, Caixa Postal 27, 89245-000 Araquari, SC, Brazil., Farias DR; Programa de Pós-Graduação em Tecnologia e Ambiente, Instituto Federal Catarinense, Laboratório de Produção Vegetal, Câmpus Araquari, BR-280, Km 27, Caixa Postal 27, 89245-000 Araquari, SC, Brazil., Schleder DD; Programa de Pós-Graduação em Tecnologia Ambiental, Instituto Federal Catarinense, Laboratório de Aquicultura, Câmpus Araquari, BR-280, Km 27, Caixa Postal 27, 89245-000 Araquari, SC, Brazil., Alves L; Instituto Federal Catarinense, Laboratório de Microbiologia, Fitossanidade e Propagação Vegetal, Câmpus Araquari, BR-280, Km 27, Caixa Postal 21, 89245-000 Araquari, SC, Brazil., Bertoldi FC; Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina/EPAGRI, Laboratório de Óleos Essenciais, Av. Antônio Heil, 6800, Iaipava, 88316-002 Itajaí, SC, Brazil., Chaban A; Instituto Federal Catarinense, Câmpus Araquari, BR-280, Km 27, Caixa Postal 27, 89245-000 Araquari, SC, Brazil., Andrade JIA; Instituto Federal Catarinense, Câmpus Araquari, Laboratório de Aquicultura, BR-280, Km 27, Caixa Postal 27, 89245-000 Araquari, SC, Brazil., Jatobá A; Programa de Pós-Graduação em Tecnologia Ambiental, Instituto Federal Catarinense, Laboratório de Aquicultura, Câmpus Araquari, BR-280, Km 27, Caixa Postal 27, 89245-000 Araquari, SC, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2021 Nov 01; Vol. 93 (suppl 4), pp. e20210088. Date of Electronic Publication: 2021 Nov 01 (Print Publication: 2021).
Autor:
Xavier LO; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Lages, SC, Brazil., Sganzerla WG; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Lages, SC, Brazil; University of Campinas (UNICAMP), School of Food Engineering (FEA), Graduate Program in Food Engineering, Campinas, SP, Brazil., Rosa GB; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Lages, SC, Brazil., da Rosa CG; Graduate Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), Lages, Brazil., Agostinetto L; Graduate Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), Lages, Brazil., Veeck APL; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Lages, SC, Brazil., Bretanha LC; Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil., Micke GA; Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil., Dalla Costa M; Agricultural Research and Rural Extension of Santa Catarina (EPAGRI), Brazil., Bertoldi FC; Agricultural Research and Rural Extension of Santa Catarina (EPAGRI), Brazil., Barreto PLM; Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil., Nunes MR; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Lages, SC, Brazil. Electronic address: michael.nunes@ifsc.edu.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2021 Feb 01; Vol. 169, pp. 183-193. Date of Electronic Publication: 2020 Dec 16.
Autor:
Chaaban A; Laboratory of Parasitic Diseases, Department of Veterinary Sciences, Federal University of Parana. Curitiba, PR, Brazil.; Department of Veterinary Medicine, Catarinense Federal Institute. Araquari, SC, Brazil., Carvalho Silva Santos VM; Department of Veterinary Medicine, Catarinense Federal Institute. Araquari, SC, Brazil., Nogueira Martins CE; Department of Veterinary Medicine, Catarinense Federal Institute. Araquari, SC, Brazil., Brum JS; Laboratory of Veterinary Pathology, Department of Veterinary Sciences, Federal University of Parana. Curitiba, PR, Brazil., Bertoldi FC; Agricultural Research and Extension of Santa Catarina, EPAGRI. Itajai, SC, Brazil., Molento MB; Laboratory of Parasitic Diseases, Department of Veterinary Sciences, Federal University of Parana. Curitiba, PR, Brazil.; National Institute of Science and Technology, INCT-Livestock. Belo Horizonte, MG, Brazil.
Publikováno v:
Data in brief [Data Brief] 2019 Jun 14; Vol. 25, pp. 104008. Date of Electronic Publication: 2019 Jun 14 (Print Publication: 2019).
Autor:
Chaaban A; Laboratory of Parasitic Diseases, Department of Veterinary Sciences, Federal University of Parana, Curitiba, PR, Brazil; Department of Veterinary Medicine, Catarinense Federal Institute, Araquari, SC, Brazil. Electronic address: amanda.chaaban@ifc.edu.br., Santos VMCS; Department of Veterinary Medicine, Catarinense Federal Institute, Araquari, SC, Brazil., Martins CEN; Department of Veterinary Medicine, Catarinense Federal Institute, Araquari, SC, Brazil., Brum JS; Laboratory of Veterinary Pathology, Department of Veterinary Sciences, Federal University of Parana, Curitiba, PR, Brazil., Bertoldi FC; Agricultural Research and Extension of Santa Catarina, EPAGRI, Itajai, SC, Brazil., Molento MB; Laboratory of Parasitic Diseases, Department of Veterinary Sciences, Federal University of Parana, Curitiba, PR, Brazil; National Institute of Science and Technology, INCT-Livestock, Belo Horizonte, MG, Brazil.
Publikováno v:
Experimental parasitology [Exp Parasitol] 2019 Mar; Vol. 198, pp. 46-52. Date of Electronic Publication: 2019 Feb 02.
Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging.
Autor:
de Oliveira JP; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil., Bruni GP; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil., El Halal SLM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil. Electronic address: shanisemell@hotmail.com., Bertoldi FC; Department of Experimental Station of Itajaí, Company of Agricultural Research and Rural Extension of Santa Catarina (EPAGRE), Laboratory of Essential Oils and Plant Extract, Itajaí, 88034-90, Brazil., Dias ARG; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil., Zavareze EDR; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2019 Mar 01; Vol. 124, pp. 175-184. Date of Electronic Publication: 2018 Nov 22.