Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Bertoka Fajar Surya Perwira Negara"'
Autor:
Jin-Hwa Lee, Khawaja Muhammad Imran Bashir, Gabriel Tirtawijaya, Bertoka Fajar Surya Perwira Negara, Jae-Suk Choi
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3480 (2024)
The edible brown seaweed, Ecklonia cava, is highly valued for its bioactive compounds, and is widely used in food supplements and functional foods. The increasing demand for this seaweed in the food industry emphasizes the necessity for sustainable c
Externí odkaz:
https://doaj.org/article/59e9d6af54844cba90583ba17e8347e1
Publikováno v:
Indonesian Biomedical Journal, Vol 14, Iss 2, Pp 199-205 (2022)
BACKGROUND: Bifidobacterium is a genus of lactic acid bacteria that lives in the large intestine of humans and animals. The health benefits of this genus are well established; however, the anti-inflammatory activity of this genus, specifically Bifido
Externí odkaz:
https://doaj.org/article/31682c3ba3d54c18a444d3d206c8fbc9
Autor:
Gabriel Tirtawijaya, Bertoka Fajar Surya Perwira Negara, Jin-Hwa Lee, Man-Gi Cho, Hye Kyung Kim, Yun-Sik Choi, Sang-Hoon Lee, Jae-Suk Choi
Publikováno v:
Journal of Marine Science and Engineering, Vol 10, Iss 4, p 513 (2022)
Seaweeds are a major source of functional foods, nutraceuticals, and pharmaceuticals. Seaweed can be sustainably harvested through callus culture, which yields homogenous cells and bioproducts under controlled conditions. Callus induction is a crucia
Externí odkaz:
https://doaj.org/article/1c0d262a714740f7ae692f88ba8733e5
Autor:
Dicky Harwanto, Bertoka Fajar Surya Perwira Negara, Gabriel Tirtawijaya, Maria Dyah Nur Meinita, Jae-Suk Choi
Publikováno v:
Toxins, Vol 14, Iss 5, p 312 (2022)
Phlorotannins have been proven to contain numerous bioactive compounds that have potential to be applied in variety industries, including cosmetics, functional foods, nutraceuticals, environmental management, and medicine. The larvicidal and growth-i
Externí odkaz:
https://doaj.org/article/071c14f90f254bf2a67cff1e6c889408
Publikováno v:
Applied Sciences, Vol 11, Iss 24, p 12091 (2021)
Abalone (Haliotis discus hannai) has high nutritional value and market demand. However, it is generally sold as a raw product, which suffers from lengthy preparation, low commercial value, and a short shelf life. To address these problems, we process
Externí odkaz:
https://doaj.org/article/1c4b48f83f404f02a26ed968f3ec77ab
Publikováno v:
Foods, Vol 10, Iss 11, p 2825 (2021)
In Korea, the web-foot octopus (Amphioctopus sp.) is commonly consumed as jjukkumi bokkeum, a spicy stir-fried octopus dish. Using steaming and smoking methods, we made jjukkumi bokkeum home meal replacement (HMR) products. The response surface metho
Externí odkaz:
https://doaj.org/article/d4b76f52dab049f8a122593d7717c9b2
Autor:
Maria Dyah Nur Meinita, Dicky Harwanto, Gabriel Tirtawijaya, Bertoka Fajar Surya Perwira Negara, Jae-Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Publikováno v:
Marine Drugs, Vol 19, Iss 10, p 545 (2021)
Fucosterol (24-ethylidene cholesterol) is a bioactive compound belonging to the sterol group that can be isolated from marine algae. Fucosterol of marine algae exhibits various biological activities including anti-osteoarthritic, anticancer, anti-inf
Externí odkaz:
https://doaj.org/article/e3a13374b6bc4759b213d78f63d74bc3
Autor:
Gabriel Tirtawijaya, Mi-Jeong Lee, Bertoka Fajar Surya Perwira Negara, Woo-Hee Cho, Jae-Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Publikováno v:
Foods, Vol 10, Iss 8, p 1962 (2021)
Chub mackerel (CM) is a commercial fish in Korea, owing to its availability and nutritional values. This study aimed to develop a ready-to-heat (RTH) Korean preparation of CM, known as Godeungo gangjeong. We utilized vacuum frying technology to fry t
Externí odkaz:
https://doaj.org/article/f12b7af2f7e948689c7141d198c4e905
Publikováno v:
Marine Drugs, Vol 19, Iss 4, p 223 (2021)
Phlorotannins are secondary metabolites produced by brown seaweeds with antiviral, antibacterial, antifungal, and larvicidal activities. Phlorotannins’ structures are formed by dibenzodioxin, ether and phenyl, ether, or phenyl linkages. The polymer
Externí odkaz:
https://doaj.org/article/03320e0762f04d8eb48c9ce683dc3412
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 2926 (2021)
We developed a new seafood home meal replacement (HMR) product containing the adductor muscle of the pen shell (AMPS) and common squid meat (CSM) via high-frequency defrosting (HFD), superheated steam, and quick freezing. Test HMR products were produ
Externí odkaz:
https://doaj.org/article/30148ba000f94a86945f45cc7dce08ef