Concepções e práticas da atenção nutricional

Autor: Bertin, Renata Labronici

Publikováno v: Repositório Institucional da UFSCUniversidade Federal de Santa CatarinaUFSC.

Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em Nutrição
Made available in DSpace on 2013-07-15T23:16:05Z (GMT). No. of bitstreams: 1 225832.pdf: 406795 bytes, c

Externí odkaz: http://repositorio.ufsc.br/handle/123456789/101810

Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS

Autor: Bertin, Renata Labronici, Maltez, Heloisa França, Gois, Jefferson Santos de, Borges, Daniel L.G., Borges, Graciele da Silva Campelo, Gonzaga, Luciano Valdemiro, Fett, Roseane

Publikováno v: In Journal of Food Composition and Analysis April 2016 47:45-51

Desarrollo y aceptabilidad de panes adicionados con harina de cubiu (Solanum sessiliflorum Dunal): impacto en el índice glucémico

Autor: Sereno, Aiane Benevide, Santos, Isabela Eloise dos, Hauser, Aline Borsato, Gibbert, Luciana, Bampi, Marlene, Pinto, Carla Dayane, Bertin, Renata Labronici, Kruger, Claudia Carneiro Hecke

Publikováno v: Research, Society and Development; Vol. 11 No. 3; e28111326294
Research, Society and Development; Vol. 11 Núm. 3; e28111326294
Research, Society and Development; v. 11 n. 3; e28111326294
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this study was to develop whole wheat bread formulations enriched with cocona flour, in order to analyze its action on the glycemic index in vitro. The development of the breads occurred with the addition of different concentrations

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f507e6e58a0557bfde279a723ddafa21
https://rsdjournal.org/index.php/rsd/article/view/26294

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Processamento de conservas de Sarcocornia perennis

Autor: Timm, Thaynã Gonçalves, Silva Júnior, Antônio Amaury, Bertin, Renata Labronici

Publikováno v: Agropecuária Catarinense Journal; Vol. 28 No. 1 (2015); 97-102
Agropecuária Catarinense; v. 28 n. 1 (2015); 97-102
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI

The aim of this work was to produce and to evaluate the acceptance of Sarcocornia perennis conserves. Due to little availability of samples of Sarcocornia perennis in the Germplasm Bank of Epagri/EEI, an initial study was carried with Phaseolus vulga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c30ba0fc5939ee124a83b1703e24f43e
https://publicacoes.epagri.sc.gov.br/rac/article/view/188