In vitro effectiveness of an aqueous extract of Neem (Azadirachta indica A. Juss) leaves on bacteria causing healthcare associated infection in Valledupar

Autor: Aslenis Emidia Melo Rios, Hedilka Jimenez Rios, Bertilda Pedraza Claros, Jeraldin Castrillon Mejia, Ailyn Fuentes Arias

Publikováno v: Vitae, Vol 27, Iss 3 (2021)

Background: Globally, the need to address strategies for preventing infections associated with health care has increased worldwide. In the city of Valledupar, Colombia, reports of bacteria resistant to chemical or enzymatic biocides in hospital envir

Externí odkaz: https://doaj.org/article/c0ced60a903244bba64ed0281c7c9fce

In vitro effectiveness of an aqueous extract of Neem (Azadirachta indica A. Juss) leaves on bacteria causing healthcare associated infection in Valledupar

Autor: Hedilka Jimenez Rios, Bertilda Pedraza Claros, Aslenis Emidia Melo Rios, Ailyn Fuentes Arias, Jeraldin Castrillon Mejia

Publikováno v: Vitae, Vol 27, Iss 3 (2021)
Vitae, Volume: 27, Issue: 3, Article number: e5, Published: 07 MAR 2022

Background: Globally, the need to address strategies for preventing infections associated with health care has increased worldwide. In the city of Valledupar, Colombia, reports of bacteria resistant to chemical or enzymatic biocides in hospital envir

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec000d3f830d4d402928270ac5ea3593
https://revistas.udea.edu.co/index.php/vitae/article/view/341266

Efectividad de Beauveria bassiana (Baubassil®) sobre la garrapata común del ganado bovino Rhipicephalus microplus en el Departamento de la Guajira, Colombia

Autor: Bertilda Pedraza Claros, Sandra Carolina Perdomo Ayola, Adriana Patricia Tofiño Rivera, Mailen Ortega Cuadros, Diana Carolina Moya Romero

Publikováno v: Revista argentina de microbiología, Volume: 50, Issue: 4, Pages: 426-430, Published: DEC 2018
Repositorio Universidad de Santander
Universidad de Santander
instacron:Universidad de Santander

5 p.
The effectiveness of Baubassil® (Beauveria bassiana) on the tick Rhipicephalus (Boophilus) microplus was evaluated. In the in vitro phase, the optimal germination temperature of the fungus was determined by microcultures at 25, 30 and 35 �

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f97c7315e71ae4d09b8e177672f2abf8
https://doi.org/10.1016/j.ram.2017.10.005

RUTA METODOLÓGICA DE LA INVESTIGACIÓN E INNOVACIÓN

Autor: Julio, Maria ANGELICA Sanchez, Bertilda Pedraza Claros

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f02500796fb4c94402915a7cd12b175f

Conservación microbiológica de embutido carnico artesanal con aceites esenciales Eugenia caryophyllata y Thymus vulgaris

Autor: Pedro Fagroso Castilla, Mailen Ortega Cuadros, Adriana Patricia Tofiño Rivera, Belkis Katina Herrera Hinojosa, Bertilda Pedraza Claros

Publikováno v: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 15 No. 2 (2017): 2 Special Edition; 30-41
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 15 Núm. 2 (2017): Edición Especial No 2 2017; 30-41

Las demandas del sector carnico y sus derivados en Colombia, justifican la importancia de encontrar aditivos que mantengan las propiedades nutritivas del alimento con menor o nula inclusion de quimicos adversos a la salud. Se evaluo la calidad microb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a50ea7a8c961abba078b9bf243cbbc59
https://doi.org/10.18684/bsaa(15).591