CRISPR/Cas9-driven double modification of grapevine MLO6-7 imparts powdery mildew resistance, while editing of NPR3 augments powdery and downy mildew tolerance.

Autor: Moffa L; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Via XXVIII Aprile 26, 31015, Conegliano, TV, Italy., Mannino G; Department of Life Sciences and Systems Biology, Plant Physiology Unit, University of Turin, Via Quarello 15/A, 10135, Turin, Italy., Bevilacqua I; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Via XXVIII Aprile 26, 31015, Conegliano, TV, Italy.; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Via dell'Università 16, 35020, Legnaro, PD, Italy., Gambino G; Institute for Sustainable Plant Protection, National Research Council, Strada delle Cacce 73, 10135, Torino, Italy., Perrone I; Institute for Sustainable Plant Protection, National Research Council, Strada delle Cacce 73, 10135, Torino, Italy., Pagliarani C; Institute for Sustainable Plant Protection, National Research Council, Strada delle Cacce 73, 10135, Torino, Italy., Bertea CM; Department of Life Sciences and Systems Biology, Plant Physiology Unit, University of Turin, Via Quarello 15/A, 10135, Turin, Italy., Spada A; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Via XXVIII Aprile 26, 31015, Conegliano, TV, Italy.; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Via dell'Università 16, 35020, Legnaro, PD, Italy., Narduzzo A; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Via XXVIII Aprile 26, 31015, Conegliano, TV, Italy.; Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Via dell'Università 16, 35020, Legnaro, PD, Italy., Zizzamia E; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Via XXVIII Aprile 26, 31015, Conegliano, TV, Italy., Velasco R; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Via XXVIII Aprile 26, 31015, Conegliano, TV, Italy., Chitarra W; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Via XXVIII Aprile 26, 31015, Conegliano, TV, Italy.; Institute for Sustainable Plant Protection, National Research Council, Strada delle Cacce 73, 10135, Torino, Italy., Nerva L; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology, Via XXVIII Aprile 26, 31015, Conegliano, TV, Italy.; Institute for Sustainable Plant Protection, National Research Council, Strada delle Cacce 73, 10135, Torino, Italy.

Publikováno v: The Plant journal : for cell and molecular biology [Plant J] 2024 Dec 08. Date of Electronic Publication: 2024 Dec 08.

Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract.

Autor: Mannino G; Department of Life Sciences and Systems Biology, Innovation Centre, Plant Physiology Unit, University of Turin, 10135 Turin, Italy., Ricciardi M; Department of Life Sciences and Systems Biology, Innovation Centre, Plant Physiology Unit, University of Turin, 10135 Turin, Italy., Gatti N; Department of Life Sciences and Systems Biology, Innovation Centre, Plant Physiology Unit, University of Turin, 10135 Turin, Italy., Serio G; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, 90128 Palermo, Italy., Vigliante I; Green Has Italia S.p.A., 12043 Canale, Italy., Contartese V; Green Has Italia S.p.A., 12043 Canale, Italy., Gentile C; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, 90128 Palermo, Italy., Bertea CM; Department of Life Sciences and Systems Biology, Innovation Centre, Plant Physiology Unit, University of Turin, 10135 Turin, Italy.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2022 Dec 14; Vol. 23 (24). Date of Electronic Publication: 2022 Dec 14.

Combining metabolite doping and metabolic engineering to improve 2-phenylethanol production by engineered cyanobacteria.

Autor: Usai G; Centre for Sustainable Future Technologies, Fondazione Istituto Italiano di Tecnologia, Turin, Italy.; Department of Applied Science and Technology-DISAT, Politecnico di Torino, Turin, Italy., Cordara A; Centre for Sustainable Future Technologies, Fondazione Istituto Italiano di Tecnologia, Turin, Italy., Re A; Centre for Sustainable Future Technologies, Fondazione Istituto Italiano di Tecnologia, Turin, Italy., Polli MF; Centre for Sustainable Future Technologies, Fondazione Istituto Italiano di Tecnologia, Turin, Italy.; Department of Agricultural, Forest and Food Sciences-DISAFA, University of Turin, Grugliasco, Italy., Mannino G; Plant Physiology Unit, Department of Life Sciences and Systems Biology, University of Turin, Turin, Italy., Bertea CM; Plant Physiology Unit, Department of Life Sciences and Systems Biology, University of Turin, Turin, Italy., Fino D; Department of Applied Science and Technology-DISAT, Politecnico di Torino, Turin, Italy., Pirri CF; Centre for Sustainable Future Technologies, Fondazione Istituto Italiano di Tecnologia, Turin, Italy.; Department of Applied Science and Technology-DISAT, Politecnico di Torino, Turin, Italy., Menin B; Centre for Sustainable Future Technologies, Fondazione Istituto Italiano di Tecnologia, Turin, Italy.

Publikováno v: Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2022 Sep 20; Vol. 10, pp. 1005960. Date of Electronic Publication: 2022 Sep 20 (Print Publication: 2022).

Combination of Poly(ε-Caprolactone) Biomaterials and Essential Oils to Achieve Anti-Bacterial and Osteo-Proliferative Properties for 3D-Scaffolds in Regenerative Medicine.

Autor: Comini S; Department of Public Health and Pediatrics, University of Torino, Via Santena 9, 10126 Turin, Italy., Scutera S; Department of Public Health and Pediatrics, University of Torino, Via Santena 9, 10126 Turin, Italy., Sparti R; Department of Public Health and Pediatrics, University of Torino, Via Santena 9, 10126 Turin, Italy., Banche G; Department of Public Health and Pediatrics, University of Torino, Via Santena 9, 10126 Turin, Italy., Coppola B; Department of Applied Science and Technology, Politecnico di Torino, Corso Duca degli Abruzzi, 24, 10129 Turin, Italy., Bertea CM; Department of Life Sciences and Systems Biology, University of Torino, Via Quarello 15/A, 10135 Turin, Italy., Bianco G; Microbiology and Virology Unit, Azienda Ospedaliero Universitaria Città della Salute e della Scienza di Torino, Corso Bramante 88/90, 10126 Turin, Italy., Gatti N; Department of Life Sciences and Systems Biology, University of Torino, Via Quarello 15/A, 10135 Turin, Italy., Cuffini AM; Department of Public Health and Pediatrics, University of Torino, Via Santena 9, 10126 Turin, Italy., Palmero P; Department of Applied Science and Technology, Politecnico di Torino, Corso Duca degli Abruzzi, 24, 10129 Turin, Italy., Allizond V; Department of Public Health and Pediatrics, University of Torino, Via Santena 9, 10126 Turin, Italy.

Publikováno v: Pharmaceutics [Pharmaceutics] 2022 Sep 05; Vol. 14 (9). Date of Electronic Publication: 2022 Sep 05.

Modulation of Antioxidant Defense in Farmed Rainbow Trout ( Oncorhynchus mykiss ) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil ( Ocimum basilicum ).

Autor: Magara G; Department of Chemistry Biology and Biotechnology, University of Perugia, 06123 Perugia, Italy., Prearo M; The Veterinary Medical Research Institute for Piemonte, Liguria and Valle d'Aosta, 10154 Turin, Italy., Vercelli C; Department of Veterinary Sciences, University of Torino, Grugliasco, 10095 Turin, Italy., Barbero R; ASL TO4, Servizio Veterinario-Igiene Degli Allevamenti e Delle Produzioni Zootecniche, Settimo Torinese, 10036 Turin, Italy., Micera M; Exenia Group S.R.L, Pinerolo, 10064 Turin, Italy.; Department of Life Sciences and Systems Biology, University of Turin, 10123 Turin, Italy., Botto A; Exenia Group S.R.L, Pinerolo, 10064 Turin, Italy., Caimi C; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, 10095 Turin, Italy., Caldaroni B; Department of Chemistry Biology and Biotechnology, University of Perugia, 06123 Perugia, Italy., Bertea CM; Department of Life Sciences and Systems Biology, University of Turin, 10123 Turin, Italy., Mannino G; Department of Life Sciences and Systems Biology, University of Turin, 10123 Turin, Italy., Barceló D; Catalan Institute for Water Research (ICRA), 17003 Girona, Spain.; Institute of Environmental Assessment and Water Research (IDAEA-CSIC), 08034 Barcelona, Spain., Renzi M; Department of Life Sciences, University of Trieste, 34127 Trieste, Italy., Gasco L; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, 10095 Turin, Italy., Re G; Department of Veterinary Sciences, University of Torino, Grugliasco, 10095 Turin, Italy., Dondo A; The Veterinary Medical Research Institute for Piemonte, Liguria and Valle d'Aosta, 10154 Turin, Italy., Elia AC; Department of Chemistry Biology and Biotechnology, University of Perugia, 06123 Perugia, Italy., Pastorino P; The Veterinary Medical Research Institute for Piemonte, Liguria and Valle d'Aosta, 10154 Turin, Italy.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Feb 18; Vol. 11 (2). Date of Electronic Publication: 2022 Feb 18.